Bengali Cholar Dal: Indian Spiced Lentils with Coconut
Sweet and Spicy Green Mango Chutney with Indian flavors
Narkel Naru (Gurer Naru): Indian Coconut Confection with Jaggery. No fat or dairy used
Baingan bharta, also known as baingan ka bharta, is a char-grilled Punjabi vegetarian accompaniment known for its rich aroma and flavour
Fall Ratatouille with Paneer and Harissa - a lovely vegetarian side for your holiday table
Kumro Chenchki: Quick Stir Fried Pumpkin with Bengali Five Spice
Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce
Chickpea & Poppy Seed Batter Fried Squash Blossom: Enjoy these the Indian and gluten free way
Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce
Quick and Easy Indian Shrimp Curry with Nigella and Coriander
Bhuna Khichuri – an Indian Risotto? - a bowlful of comfort and nutrition.
Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Potatoes with Indian Five Spice - quick and with an exotic flavor
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
Sandesh/Cheese Fudge: Very Traditional dessert from Eastern India; made with home made cheese & sugar, & garnished with pistachios & rose petals
Nimki: A Savory Snack made with Wheat Flour & spices.
Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.