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Bengali Cholar Dal: Indian Spiced Lentils with Coconut
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Sweet and Spicy Green Mango Chutney with Indian flavors
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Narkel Naru (Gurer Naru): Indian Coconut Confection with Jaggery. No fat or dairy used
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Baingan bharta, also known as baingan ka bharta, is a char-grilled Punjabi vegetarian accompaniment known for its rich aroma and flavour
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Fall Ratatouille with Paneer and Harissa - a lovely vegetarian side for your holiday table
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Kumro Chenchki: Quick Stir Fried Pumpkin with Bengali Five Spice
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Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce
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Chickpea & Poppy Seed Batter Fried Squash Blossom: Enjoy these the Indian and gluten free way
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Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce
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Quick and Easy Indian Shrimp Curry with Nigella and Coriander
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Bhuna Khichuri – an Indian Risotto? - a bowlful of comfort and nutrition.
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Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
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Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
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Potatoes with Indian Five Spice - quick and with an exotic flavor
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Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
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Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.
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Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
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Sandesh/Cheese Fudge: Very Traditional dessert from Eastern India; made with home made cheese & sugar, & garnished with pistachios & rose petals
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Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.
