The Singapore Sling was created at Raffels bar by the bartender, Mr Ngiam Tong Boon, and he jotted the recipe down on a bar-chit for a customer anxious to recreate it at home. {recipe}
From the 1867 Dinner of the Century, an ice cream bombe. Lavender-berry and caramel-Benedictine ice creams with a berry sauce inspired by Escoffier's combinations.
Black Forest cocktail. This drink has a deliciously nutty chocolate stout flavor—particularly when it’s made with a sweet, caramelly coffee from El Salvador.