tag: Bellagio

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Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas

Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas

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Reminiscing about eating my way across Italy with this crispy cod with sage butter.

Reminiscing about eating my way across Italy with this crispy cod with sage butter.

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