It doesn't get any better than drought beer and a hearty vegan salad. Grilled veggies with crunchy lettuces in a tomato vinaigrette by Tender Greens in West Hollywood.
If only I had known how simple it was to make mustard at home! It all starts with the mustard seeds! Deliciously spicy and perfect for dipping pretzels.
A variety of macaron shells in the display window for Adriano Zumbo's inaugural Macaron Day. Up to 50 unique flavours, including black truffle & beer flavours.
This is my first ever attempt at a home brew, a pale ale to be precise! The result was a magnificient heady brew that out flavoured any store bought beer.