This is the best steak and Guinness pie you’ll ever have! Tender slow cooked beef with hearty vegetables in a rich and delicious sauce. It’s the perfect recipe for a cool autumn day with a side of stout of course.
This inspired tiki nod blends rye with brown sugar, fresh orange juice, pineapple and IPA. Simultaneously fruity, earthy, and malty with a healthy rye underbelly, this frothy elixir is trouble on the high seas.