The homemade version of broth always beats the store bought kinds in flavor and nutrition. The homemade kind not only tastes great but also healthier, richer, more flavorful and not loaded with sodium.
Ok, it's time to put away those knives! Beef Bottom Round is very inexpensive, which is great - but it's also a tough cut of meat. To avoid that, this dish gets braised in the oven for two hours...