Winter one-pot chicken cacciatore
Roasted spicy broad beans, an excellent accompaniment to your cold beverage of choice.
Cajun Brown Rice with vegetables and Red Beans. A hearty, one pot meal for a cold night.
A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
a quick and delicious roasted red pepper and cannellini bean dip
Stir Fried Tofu with Beans
Chickpeas with piquillo peppers and spicy sausage.
Borlotti Beans with Creamy Parmesan Polenta.
Tri-Colored Beans & Rice...Little taste of the South in the Pacific Northwest.
Baked black bean flautas with green chile and sharp cheddar. Crispy and delicious without all the guilt.
A quick and easy pasta dish, perfect for spring! Pasta with ham, edamame, mint, and truffled breadcrumbs.
Beans + broccoli + sage = soup. A delicious, velvety soup, with a bit of crunchy-garlicky broccoli. [text in portuguese]
Black Chickpeas in a succulent gravy never looked or tasted better! Nutrition and taste well packaged.
[DB] Chocolate Cake with Peanut and Tonika Ice Cream
Flank steak and edamame with wasabi dressing.
Red-Leaf Salad with Roasted Sweet Potatoes
Leek and butter bean soup with ham -- hearty, delicious and super healthy!
Black Bean and Corn Salsa - also known as Cowboy Caviar.
Healthy, quick, inexpensive. What else is there? Sweet potato and black bean patties
Chicken with chorizo, broad beans, olives and paprika - like a little trip to Spain!
When you can make this Middle Eastern Bean Salad with canned beans, that's my idea of convenience food!
make the most of the less-luxe meats like shoulder with a slow cooker - Cuban Pork Shoulder to serve with Black Beans and Rice
Moroccan Spiced Lentils with Spice Rubbed, Grilled Portabellas.
Adzuki bean, butternut squash, and kale soup.
Couscous with Winter Vegetables (carrots, turnips, squash) and Beans
Lime Bean and Porcini Soup gets richness from stock made with lamb neck bones
Roast Pork Tenderloin rubbed with garlic and lots of black pepper.
Feijoada: the pinnacle of pork and beans.
Homemade Vanilla Bean and Strawberry Ice Cream.
Give a crispy makeover to the boring and mushy chickpeas by roasting it in the oven. Even kids would love it.
Sauteed Haricot Vert w/ Garlic
Wok-Fried Edamame with Garlic (recipe from Alan Wong's Pineapple Room)