Meatless May with EatingWell Magazine: Sauteed Red Potatoes, Mushroom & Green Beans
Lemon Tuna & Chickpea Salad
Fava beans with corn and walnuts...fresh from the farmer's market
A quick and tasty way to spice up simple rice and beans
GRAB = Greens, Rice, And Beans!
Lemon buttermilk cake filled with raspberry jam and topped with vanilla bean buttercream.
Kacang Puteh - Boiled chickpeas. A popular childhood cinema snack... before popcorns invaded our theatres..
Paris bistro salad from the Meals in heels cookbook. Baby lettuce is tosses with green beans, walnuts, chopped egg and pancetta and drizzled with a walnut vinaigrette.
Italian Tuna Salad with White Tepary Beans.
Grilled vegetable salad with mung bean balls and home-made tahini (gluten-free, dairy-free)
Santa Fe Chicken Salad Wraps. Make lunch exciting again!
Homemade Spicy Refried beans with no lard!!
A Must Make: Roast Chicken Breasts with Chickpeas, Tomatoes and Smoked Paprika
Salmon baked in a foil parcel with green beans and pesto!
White Bean Salad with Radish, Capers, Walnuts & Ramp Pesto
Noodles with shrimp and vegetables plus a review on a wonderful photography course
Chicken Pita Fajitas stuffed with rice, black beans, and spicy salsa.
Cooked Black beans mixed with subtle spices and sweet mango makes this not only an awesome appetizer but also a hearty side dish. Makes a easy salsa or a dip.
Some really, really great hummus... Lusciously creamy, yet curiously lowfat. The secret ingredient makes brings it all together.
Whole Fava Beans fried in the pan with herbed salt. No shelling!
Orzo Salad with Cannellini Beans and Olives
Chickpeas in a spicy Indian sauce to give you famous Chana Masala.
Baked Green Beans with Caramelized Onions and Goat Cheese
Green chili, tamale stuffed peppers. A healthy and vegetarian way to celebrate Cinco de Mayo!
Hoisin Chicken with Noodles and Green Beans. A simple, homey dish with asian flair. Flavourful, quick and satisfying.
Fresh shelled peas, fava beans, baby broccoli and asparagus with shallots and lemon. A platter of springtime!
Pair canned tuna and cannellini beans to make a super-simple, satisfying lunch severed over a bed of spinach
Fenugreek, lima beans and rice with Indian spices. Fenugreek Pulav/Pilaf.
Rice Cake with Pickled Mustard Green - Come and enjoy this traditional Shanghainese healthy and learn to cook it step by step
Spicy fried tempeh
Southwestern black bean salad - corn, black beans, tomatoes and cilantro, with a touch of heat, lime juice and salt. Simple and fresh.
Cilantro Lime Black Bean Panini: golden, cheesy comfort food with a kick of cilantro lime freshness
[recipe] Enchilada-Style Burritos.