Something a little healthier for the bbq without compromising flavour - grilled lemongrass pork served vietnamese style with noodles and fresh veggies!
Vietnamese love crepes too. "Banh Xeo" is a crepe made with rice flour, turmeric, coconut milk, salt and water batter. It's fried into a crepe and filled with shrimp, pork and bean sprouts. A tasty treat.
Stir-fried soybean sprouts are not only an awesome vegetable dish, but they represent MONEY for Chinese New Year. Keep that in mind come February, kids!