Grilled Asparagus with Sriracha and Toasted Pecan Vinaigrette - this dressing tastes amazing on EVERYTHING! Fish, chicken, salad, veggies, you name it and it tastes better with this on it!
Riz et Pois à la Haiti. Seasoned with caramelized garlic and onions and adobo. Infused with bay leaves, thyme, parsley, and—the Caribbean kicker—habanero.
Vanilla Bean Brown Butter Cinnamon Swirl Twist - Gooey pockets of vanilla bean infused, toasty brown butter and cinnamon sugar goo, as you pull it apart!
{recipe} Low Calorie Nachos - A traditional Mexican side dish made with homemade tortilla chips and topped with cheese, black beans, tomatoes and onions.