Chicken Khada masala or chicken cooked in whole spices. A simple yet delicious Indian dish
Turmeric Chicken Stew - warm, aromatic, and filling. Perfect for the cold days ahead.
Moroccan preserved lemons.
Yellow jasmine rice. I saw angels singing upon first bite...
Pickled Chiles (Chiles en Escabeche) - perfect for summertime!
Pork roast in Sherry wine (recipe in Hungarian, English on demand)
Artichoke boiled in a water spiced with bay leaves and garlic cloves
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Mixed Greens Salad with Garlic Butter Beans, Fried Egg & Sumac
Step-by-step guide to the most superior homemade fish stock in 20 minutes
Guacamole Borscht Recipe - An accidental marriage between two unlikely flavours.
Ottolenghi's Ultimate Winter Couscous: A warming, sweet-and-savoury stew with chickpeas, butternut squash, carrots and parsnips and apricots (vegan)
Honey, Sesame and Feta Pizza from a 3rd century Greek recipe.
Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.
Learn how to crack, cure and season olives at home with this simple pictorial.
Luscious duck ragu with pappardelle pasta
Nothing like a wintery beef pot pie to soothe and comfort.
Quick Refrigerator Pickles and Pickled Vegetables- Hot or Not
Finger lickin' good BBQ.
How to make Preserved Lemons
Five-Spice Pickled Cherries - Fresh, firm, juicy, sweet, tart cherries thoroughly infused with warm spices. This is so easy to make and very versatile.
The secret is in the rub for this chicken tortilla soup.
Herbs and Cream Cabbage, Bean and Potato Soup
An Olives Restaurant favorite, Roasted Cauliflower with Honey and Spices. Easy, healthy and delicious!
Cream of Chicken Soup - Easy, comforting, and soooo good!
Roasted baby red potatoes with lemon and bay leaves
Home-cured corned beef made with whey, celery juice, salt and pickling spice. Try the recipe for your St. Patrick's Day supper.
Gorgeous caramelized mushrooms with kale and goat cheese hugged by a yeasted buckwheat crust
Salt-crusted red snapper with blood orange and bay leaf. Very easy to prepare, and big on wow-factor for dinner parties.
Local grass-fed beef pot roast and winter root vegetables swimming in a savory broth of cabernet sauvignon and herbs.
Curry Chicken Chickpeas. Any leftover turkey breast from your Thanksgiving meal, try this easy dish.
[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.
If you're craving turkey and sweet potatoes but want to keep the calories down, this is for you: Smoky Sweet Potato Turkey Soup. Don't worry, Thanksgiving is coming!