tag: Bay Area

forrked.com

Classic, creamy chocolate pot de crème from Bi-Rite Creamery and Market in San Francisco.

Classic, creamy chocolate pot de crème from Bi-Rite Creamery and Market in San Francisco.

whatshouldieatforbreakfasttoday.com

A list of delicious restaurants and cafes in San Francisco

A list of delicious restaurants and cafes in San Francisco

lickmyspoon.com

Acme Rustic Rolls

Acme Rustic Rolls

www.foodgal.com

A visit to one of the best bakeries in the country, according to Bon Appetit.

A visit to one of the best bakeries in the country, according to Bon Appetit.

kitchenconfidante.com

What do you get when you gather foodie friends and fresh fruit? A Jam Party! And treats like Fig Balsamic Jam.

What do you get when you gather foodie friends and fresh fruit? A Jam Party! And treats like Fig Balsamic Jam.

www.simoneanne.com

The most amazing fried chicken sandwich you will ever taste, at Bakesale Betty

The most amazing fried chicken sandwich you will ever taste, at Bakesale Betty's in Oakland, California

lickmyspoon.com

Poutine Burger at American Eatery

Poutine Burger at American Eatery

dude4food.blogspot.com

Oysters at Swan Oyster Depot

Oysters at Swan Oyster Depot

www.thenovicechefblog.com

A Deep Fried Egg on top of a Sweet Potato Hash Salad from Boulette’s Larder in San Francisco!

A Deep Fried Egg on top of a Sweet Potato Hash Salad from Boulette’s Larder in San Francisco!

fionaeats.wordpress.com

Steamed dumplings at Kingdom of Dumplings, San Francisco. Chewy hand-knead skin, juicy pork and nap cabbage filling.

Steamed dumplings at Kingdom of Dumplings, San Francisco. Chewy hand-knead skin, juicy pork and nap cabbage filling.

www.storyofakitchen.com

Ubuntu - Carrot-orange juice spiked with cumin at the Napa Valley vegetarian-vegan delight of a restaurant. Even the meat-loving husband loved it.

Ubuntu - Carrot-orange juice spiked with cumin at the Napa Valley vegetarian-vegan delight of a restaurant. Even the meat-loving husband loved it.

gastronomyblog.com

Quite possibly, the world

Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.

gastronomyblog.com

Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.

Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.

veggiewala.com

Mac and cheese at the Cove on Castro in San Francisco

Mac and cheese at the Cove on Castro in San Francisco

theculinarychronicles.com

Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)

Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)

blog.junbelen.com

Lechon from Tastebuds in San Bruno, CA. Crispy roasted red pig skin with melt-in-your-mouth salty pig fat.

Lechon from Tastebuds in San Bruno, CA. Crispy roasted red pig skin with melt-in-your-mouth salty pig fat.

thisweekfordinner.com

fabulous goodies from arizmendi bakery in the bay area...including the perfect sourdough baguette

fabulous goodies from arizmendi bakery in the bay area...including the perfect sourdough baguette

www.nosaladasameal.com

Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d

Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.

blog.delementals.com

A recent trip to Nibblers gave me the opportunity to finally write up that review I

A recent trip to Nibblers gave me the opportunity to finally write up that review I've been meaning to do. ;-) A great restaurant, that strives to use only sustainable ingredients. How awesome is that?

www.foodgal.com

Chef Bruce Hill painstakingly practices the art of Japanese persimmon preserving.

Chef Bruce Hill painstakingly practices the art of Japanese persimmon preserving.

thisweekfordinner.com

perfectly marinated fred

perfectly marinated fred's steak from schaub's meat & poultry in palo alto, ca. the PERFECT meat, hands down.

www.nosaladasameal.com

Burger Bar

Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.

kalynskitchen.blogspot.com

My perfect lunch at Chez Panisse started with this elegant arugula salad.

My perfect lunch at Chez Panisse started with this elegant arugula salad.

www.nosaladasameal.com

Grilled stone fruit w/ organic pinot blanc jus, crème fraiche & a palet Breton at Le Garage in Sausalito.

Grilled stone fruit w/ organic pinot blanc jus, crème fraiche & a palet Breton at Le Garage in Sausalito.

www.bunrab.com

Bacon bolsters a beef burger at Berkeley

Bacon bolsters a beef burger at Berkeley's Five Restaurant

www.foodgal.com

Wake up on Sundays to decadent lobster salad and other luxurious dishes at the new Village Pub brunch.

Wake up on Sundays to decadent lobster salad and other luxurious dishes at the new Village Pub brunch.

www.bunrab.com

Wagyu beef sliders at SF

Wagyu beef sliders at SF's Nob Hill Grille

www.bunrab.com

Nettles had me thinking that thistle be a great pie...

Nettles had me thinking that thistle be a great pie...

5secondrule.typepad.com

Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.

Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.

www.jonasapproved.com

Organic, hand-made maple glazed bacon-apple doughnut

Organic, hand-made maple glazed bacon-apple doughnut

www.bunrab.com

Sinaloa-style pork tamale

Sinaloa-style pork tamale

sloshed.hyperkinetic.org

Sloshed! visits Absinthe, Heaven

Sloshed! visits Absinthe, Heaven's Dog and Clock Bar in SF—plus a recipe for the tequila-absinthe-limoncello Sacred Heart.

www.bunrab.com

Crunchy chili, lime and salt encrusted garbanzo beans

Crunchy chili, lime and salt encrusted garbanzo beans

www.bunrab.com

A sandwich of ham, cheese and grilled asparagus gilded with a fried egg

A sandwich of ham, cheese and grilled asparagus gilded with a fried egg

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