Basil, lime cookies. Tastes like margaritas!
This Pistachio Manchego Pesto gets it's bright flavor from lots of lemon...
Herb goat cheese, coated with parmesan and panko, is served with bright and crisp basil oil for a stunning presentation!
Pesto Pinwheel Rolls and Arugula Walnut Pesto
Thai Curried Fried Rice with Fish. Learn how to make fail proof fried rice with these great and easy tips.
Winter Citrus Carpaccio drizzled with Yuzu-Jalapeño Sauce
Mozzarella toasts with basil, tomatoes and anchovies
Caprese Grilled Cheese, fast simple and delicious!
Alcohol Free Strawberry Basil Mojito
Sensational Savory Muffins w/ Ham, Feta & Fresh Basil; delightful for breakfast, lunch or dinner!
A Tangy Meyer Lemon Curd with Fresh Ricotta and Apricot Oat Cookie Crumbs
Basil and Yoghurt Salad Dressing
Baked eggs with sundried tomatoes and fresh herbs. Not only a healthy breakfast, but an easy one too!
Spaghetti with pistachio pesto and roasted cherry tomatoes + The Girl with the Dragon Tattoo
Strawberry, Rhubarb, Cherry, Basil Crisp! For those of us still dreaming of summer!
Olive Minestrone Soup
Coconut Lemongrass Panna Cotta with Kiwi Compote
Cherry tomato quiche - perfect for brunch or dinner
In ten minutes, this is a tasty soup to put together. Add toasted Gruyère cheese sandwich, a glass of red wine and it's comfort food on a rainy cold night.
Caprese Grilled Cheese Sandwich with Balsamic Basil Mayo!
Cajun spice mix with smoked paprika (my favorite!), basil, oregano, cayenne, and more... the perfect combination for gumbos and jambalayas.
Pan Roasted Chicken with Pesto
This Tomato and Basil Bruschetta makes the perfect side dish to any Italian entree or yummy appetizer at you next party
Tomato Basil Tart
Mushrooms, goat cheese and basil pesto tartines (recipe in French)
Linguine with Zucchini, Basil, Lemon and Pine Nuts
Five Minute Tomato Basil Soup
Italian red sauce is hearty, full of flavor from spicy sausage, full-bodied red wine, tomatoes, and basil.
Make it easy for yourself - Couscous With Peas, Pesto and Egg
Goat's cheese and basil are complementary to each other in this easy yet inventive pasta dish.
Did you know that the word 'pesto' in fact originates from the use of a pestle to make it? Here's a vegan nut-free version made with a mortar and pestle
Cherry Tomato Margherita with Lemon Zest and Truffle Salt
Gnocchi, Mozzarella & Tomato Bake: a beautiful & comforting dish for cool winter nights
Pesto pizza with roma tomatoes, mozzarella, and cured coppa.