Zucchini with Basil, Mint, and Honey...and a new technique on how to tame zucchini.
Crème Brûlée infused with Fresh Basil
Simple and healthy snack... Lemon Herb Hummus
Beat the summer heat with Fresh Spring Rolls with Spicy Carrot Sauce.
GLUTEN FREE, DAIRY FREE homemade roasted tomato and basil pesto ravioli.
Strawberry, Basil & Balsamic frozen yogurt. This processed sugar and egg free treat is sure to cool you off!
Salad with tomatoes, olives, feta and home made basil pesto.
Mini Rustic Tomato Tarts
Mushroom and Prosciutto Quiche
Panzanella - Italian bread salad (Text in Bulgarian with translator)
Raspberry Crush Tonic. A cocktail with fresh raspberries, basil and honey. #mikey
Chickpea fritters packed with fresh herbs, cumin, and love.
Basil Ice Cream
Deceptively simple. Wonderfully seasonal. A pesto potato salad and review of the cookbook PLENTY, by Yotam Ottolenghi.
pasta with tomato, basil, and fresh mozzarella
Corn, Goat Cheese, Basil, and Lemon Tart with Basil and Lemon Oil
Blueberry Ricotta Pizza ~ and easy and elegant appetizer.
Heirloom Tomato and Peach Salad - The essence of summer in a 5-minute salad!
Frozen Basil Limeade.
The world's best bacon, lettuce and tomato sandwich, with homemade basil mayonnaise.
Amanda Hesser's Watercress Basil Soup and Heidi Swanson's Rye Soda Bread with Dill Butter
Spicy turkey meatballs
Peach & Basil Risotto
Grilled Apricots with Honey Greek Yogurt—a simple and healthy breakfast or snack.
Easy summer squash soup is a simple & refreshing way to enjoy the best of summer produce. Serve as a light lunch or 1st course at dinner.
Grilled vegetables with fresh basil and olive oil
Zucchini sauteed with tomatoes, mushrooms, peppers, and basil.
Nectarine Basil Iced Tea
Fresh Corn and Basil Muffins are delicious and so quick to make!
Peach cut in half for grilled peaches on cedar paper with basil and balsamic vinegar.
Tomato and nectarine caprese salad. Summer perfection.
Drunken Noodles (pad kee mao): the perfect dish to eat when you're drunk
Ouefs en Cocotte Provencal Style. Oven baked eggs with cream, anchovies, cherry tomatoes, olives and pesto.