It's a warm salad served with blue cheese or a side dish that everyone will love. It's sauteed baby greens with crispy shallots with or without blue cheese, and it's a great tribute recipe for ReVision Urban Farm in Dorchester.
Tom Aikens shares his slow cooked lamb shoulder recipe. The braised lamb is truly gorgeous to recreate and regularly appears on Tom's menu, served with mash
Roasted Potato and Beet Hash, filled with dates, goat cheese crumbles, balsamic roasted cabbage and onions then topped with a sunny side up egg. So much yum!