Coconut jelly tinted with beet juice, served with a sweet chocolate balsamic sauce and some fresh pomegranate seeds! Makes 4 servings.
Tomato Balsamic Rigatoni
Honey Bourbon Balsamic Chicken Wings with Granny Smith Apple Slaw
Swordfish with Balsamic Browned Butter Sauce and Roasted Tomatoes...inspired by Christmas Eve Dinner at The Hancock Inn in New Hampshire
This a must try recipe if you like Brussels sprouts. It’s ridiculously easy...just crisp your sprouts & make this balsamic drizzle sauce!
Soy Balsamic Chicken with Asparagus
Grilled White Peaches with Cherry and Balsamic Sauce
Homegrown Organic Artichokes with a Dijon Balsamic Sauce
Grilled Steak with Balsamic Teriyaki
Red cabbage wraps with quinoa, goat cheese and a sweet balsamic sauce