tag: Baking with Julia

thecaffeinatedkitchen.blogspot.com

Chocolate Truffle Tartlets

Chocolate Truffle Tartlets

thecaffeinatedkitchen.blogspot.com

Nutella Rugelach

Nutella Rugelach

localmilk.blogspot.com

Big, Buttery Pecan Sticky Buns made with brioche dough. Have one warm for breakfast with a big glass of milk. From Baking With Julia for Tuesdays With Dorie.

Big, Buttery Pecan Sticky Buns made with brioche dough. Have one warm for breakfast with a big glass of milk. From Baking With Julia for Tuesdays With Dorie.

localmilk.blogspot.com

Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie

Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie

www.eatlivetravelwrite.com

Hungarian shortbread - with a lovely fruity centre.

Hungarian shortbread - with a lovely fruity centre.

www.treats-sf.com

Hungarian Shortbread from Baking With Julia

Hungarian Shortbread from Baking With Julia

www.eatlivetravelwrite.com

For this week

For this week's Tuesdays with Dorie, we made Irish soda bread. So easy.

www.piggyscookingjournal.com

Irish Soda Bread

Irish Soda Bread

www.piggyscookingjournal.com

Chocolate Truffle Tartlets

Chocolate Truffle Tartlets

lisamichele.wordpress.com

Croissants the way they should be, flaky on the outside, buttery layers on the inside.  I went a bit croissant crazy - come see my candied bacon - pepper jack croissant!

Croissants the way they should be, flaky on the outside, buttery layers on the inside. I went a bit croissant crazy - come see my candied bacon - pepper jack croissant!

blueridgebaker.blogspot.com

Homemade Puff Pastry Filled with Roasted Root Vegetables. Surprisingly easy, unbelievably delicious.

Homemade Puff Pastry Filled with Roasted Root Vegetables. Surprisingly easy, unbelievably delicious.

www.shesimmers.com

Made from the brioche dough used to make "the tart that made Julia Child cry" - these rich, eggy, buttery buns will be a hit at your next cookout.

Made from the brioche dough used to make "the tart that made Julia Child cry" - these rich, eggy, buttery buns will be a hit at your next cookout.

lacerise.blogspot.com

Baguette in the shape of a wheat-stalk, or "épi." Made from Steve Sullivan

Baguette in the shape of a wheat-stalk, or "épi." Made from Steve Sullivan's wonderful mixed-starter dough.

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