Adriano Zumbo's PARIS: La Vie En Rose: Rose Creme Brulee, Raspberry sorbet balls, fresh lychees, petit rose macarons and coconut strawberry tapioca shake
It has the looks of a scone, but the texture of a biscuit. These ricotta biscuits studded with dried cherries, apricots and raspberries are an energizing way to start the day.