Baked European Seabass, Portuguese Style (Robalo). Mom made this recipe many times while I was growing up. She typically used Mackerel, but seabass is also perfect for this sauce! Baked, quick and healthy!
Pan Fried Halibut with Panko Crust and Lemon Burre Blanc ~ This pan fried halibut is coated in seasoned crispy panko crumbs, pan fried and then drizzled in the most indulgent lemon, butter and wine sauce with fresh dill.