Parmesan Baked Eggs. Simple, elegant, and ridiculously good.
Eggs for dinner? Try these simple, protein-packed baked eggs in Jersey tomato sauce.
Baked Egg Boats. Eggs mixed with pancetta and green onions, scrambled, and poured into a hollowed out baguette and baked. Perfectly easy breakfast.
Baked Eggs with Tomato and Feta
Baked Eggs with Prosciutto and Parmesan. Great way to start the new year!
Oeufs en Cocotte with fresh rosemary, pancetta and parmesan.
Goat Cheese and Eggs in Bacon Baskets - start the new year with this fabulous breakfast.
Spiked with Black Garlic a classic baked eggs/oeufs en cocotte recipe
Eggs baked with French Langres cheese
Baked Eggs with Spinach and Bacon
Baked Eggs with Leeks, Tomatoes and Prosciutto
A caprese twist on a fabulous breakfast dish.
Baked Eggs in Tomato Cups with White Cheddar and Parmesan
baked farm eggs in European style soft pretzel
Eggs and potatoes baked to perfection in a puff pastry cup. An easy and elegant breakfast from Sweet Paul Magazine.
Baked Eggs in Tomato Parmesan Sauce. A Meatless Monday staple.
Eggs in ramekins with broccoli pesto sauce, Pomodori tomatoes, turkey and pine nuts.
Easy breakfast idea of baked eggs with spinach and shimeji mushrooms.
The tastiest (and easiest!) egg dish you'll ever try.
Baked Eggs in Tomato Cups make a lovely and tasty breakfast
Reinventing the two-egg breakfast: Baked Eggs & Herbs in Portabella Mushroom Caps.
Eggs Baked In Tomatoes With Parmesan
Baked Eggs in Croissant 'Nests' with Creamy Dijon Sauce~
Skillet Baked Eggs: Perfect for breakfast, brunch or anytime really ; )
Baked eggs with thyme and chicken sausage, perfect breakfast food.
Eggs en cocotte with Oyster Mushrooms
Savory baked eggs with prosciutto and asiago flavored cream are perfect for a weekend breakfast.
Baked eggs with potatoes and thick-cut bacon.
I've got a wee bit of the Irish! Rashers & Bangers & Eggs, Oh my!
Eggs en Cocotte with Baby Spinach make for a deliciously delightful breakfast.
A simple quiche--a great way to use the last bits of veggies in the fridge.
egg with spinach puree (in Spanish with translator on the sidebar)
Baked Eggs with Basil-Mint Pesto from Chicken and Egg by Janice Cole