Kangkong Chips with Bagoong-Gata Dip
Kare-Kare Pasta with Brie and Toasted Corned Beef topped with a teaspoon of Sweet Bagoong (Shrimp Paste)
Bagoong Fried Rice.
Khao Kluk Kapi (Thai Fried Rice with Shrimp Paste)
Manga at Bagoong - Filipino all time favourite snack, semi ripe mangoes dipped in fermented shrimp paste
Crispy Pork Belly in Fermented Shrimp Paste Sauce
Pork Binagoongan. Deep fried pork belly in bagoong.
Honey Bagoong Chicken Wings! Must-try!
Binagoongan Pork Adobo - pork adobo with shrimp paste and coconut milk. Two classic Filipino dishes in one stunning bowl
Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.
A Philippine twist to corn on the cob. Add bagoong to butter for a deliciously savory complement to sweet, sweet corn.