Twice Baked Potato - A potato that's doubly good!
Deviled Eggs, three ways
A quick raw asparagus recipe where crispy pancetta is scalded with white wine and orange juice to form a dressing.
Homemade Baconnaise (Bacon Mayonnaise)
crustless quiche with bacon, gruyere, fat whole asparagus spears, and leeks & roasted sugarplum tomatoes
Poached Egg Sandwich. Knocked over with flavour.
How can you go wrong with cheese and bacon? This frittata is hearty enough for breakfast, lunch, or dinner.
[recipe] Bacon Almond Brittle. A sweet, salty, smoky, and seriously addictive treat.
'Super Evil' Bacon Meatballs
Warm Strawberry Bacon Orzo Salad: loaded with warm berries, whole wheat orzo, spinach, garlic, bacon, toasted pecans, goat cheese and fresh basil.
Home cured bacon. Easier than you think!
Avocados with Warm Bacon Parsley Vinaigrette
Creamy Carbonara for breakfast - a no-brainer. what could be better?
OMG, DIY BLT! ~ A Classic and Mouth-Watering BLT Recipe
Fabulous Apple Bacon Cheddar Frittata from The Whole Family cookbook!
Maple Bacon & Apple Baked French Toast drizzled with a sweet maple glaze. A brunch dish that is sweet, savory and decadent!
French onion tart
A light and easy salad of chick peas and greens with carrots that can be served warm or cold and made ahead.
A gluten free, flourless pizza topped with pears, candied bacon and caramelized onions.
Maple Bacon Cornmeal Waffles
spaghetti with arugula, bacon and breadcrumbs
Kale with Bacon and Cherries
Split Pea Soup with Canadian Bacon and Miniature Open-Faced Grilled Cheese “Sandwiches”
This recipe transform the pinto (common) bean into something special...
Delicious sour cabbage pie with smoked bacon - a combinations of tastes that you won't believe! [translator in sidebar]
New England Clam Chowder in bread bowl and San Francisco memories [recipe in French and Italian]
The Deviled Potato Bite
A hearty Irish bacon, potato, zucchini and blue cheese soup.
Bacon-Apple-Jalapeno Pop ‘Ems
A sweet and light leek risotto recipe topped with salty pancetta cubes, perfect for spring.
[FEATURE] we're clinging to the warm, comfy foods winter... Warm Kabocha Squash with Bacon, Manchego and Pecans (as inspired by Sunday Suppers at Lucques)
Cheese and Bacon Biscuits