These juicy, pan-seared burgers develop their flavor from the inside out. Sweet paprika and roasted peppers gives these burgers just the right amount of kick! The slightly tangy homemade sauce and the gruyere cheese complete the
Pete’s Classic Burger at Monkeypod Kitchen {Maui}: big, juicy, and flavorful, topped with mushrooms, gruyere, arugula, & horseradish crema over a freshly baked bun. Oh, and a side of Garlic Truffle Oil Fries :)