A combination of crab, salmon and fresh Spring veggies makes this a quick, easy and healthy meal.
French Toast Pancakes from the Stack Happy Cookbook. You don't want to miss this!
Whole wheat Cranberry Walnut Irish Soda Bread with cinnamon honey butter.
Peanut Butter and Banana Bread Pudding with dark caramel sauce.
Goat Cheese Popovers!
Peppadew Pepper Mac N’ Cheese: Creamy and delicious homemade mac n' cheese that has the flavor of pimiento cheese!
Chipotle Steak Chili
Salad with Baked Goat Cheese Tarragon Patties
Italian Easter Cheese Bread is incredibly light and airy. It's loaded with so much Italian cheese that the crust is super crispy and crunchy.
A traditional wholemeal cob loaf. The perfect mopping up accompaniment for soups and meat and fish stews.
Baked Bagel French Toast with Maple Glaze - Soft, chewy bagels make the best French toast! So easy, no flipping required, and tastes phenomenally good!!
This Cinnamon Apple Beer Bread is a sweet & healthier spin on a classic. It didn't last a day in our house!
Melting Moments with Passion fruit Buttercream- Australian cookies that literally melt in your mouth!
Savory White Bean Bruschetta – a delicious vegan appetizer or meal!
Homemade Buttermilk Bread is an easy quick bread. No yeast. No kneading.
Whole wheat vegan blueberry banana bread with oat crumble
Brown Soda Bread with Buckwheat Flour & Molasses
Neapolitan Style Pizza
Almond and vanilla twisted bread
Spicy Black Bean Soup with Homemade Cornbread
There's a new cheesesteak in town. Intense flavors and completely addicting - this Bulgogi "Philly" Cheesesteak with Caramelized Onions and Provolone, will have you drooling.
Whole wheat spinach bread
This is my favorite whole wheat bread - it's flavorful, delicate, and nutritious!
The most soft and tender banana bread I've ever tasted just happens to be naturally sweetened and paleo, but you'd never guess!
Applesauce and non-fat Greek yogurt keep this "Whole Wheat Zucchini Bread" moist and delicious!
Pane Bianco Filled with Tomatoes, Basil, and Garlic
Enjoy these hamantaschen cookies but with an unconventional twist: the filling is made of mascarpone, orange zest, honey and dates!
My first focaccia was a success thanks to a simple recipe.
Just in time for St. Patrick’s Day, this Green Irish Soda Bread is vegan, has no added fat, and features a festive, natural green color!
Fluffy Garlic Naan made on a cast iron skillet
Beetroot bread recipe
Double-sided gingerbread and chocolate-walnut biscotti. Made the traditional Italian way, they are addicting and delicious dunked in a cup of coffee!
Ready-made crescent roll dough is made over to create these buttery, herby Parmesan Pull-Apart Rolls- no mixing, no yeast required! Ready in under 15 minutes!
Mocha Espresso Coffee Cake with Pecan Streusel and a Sticky Sweet Glaze. Addictively Delicious!