Scandinavian Kringler: A flaky buttery almond breakfast pastry. Very easy.
Homemade Twix if you are not sick of candy yet!
Toasted Wheat Germ and Rosemary Sourdough
Sourdough Blueberry Muffins with a delightful crumb topping!
Pumpkin-Cream Cheese Drop Scones with Sticky Honey Glaze
Pumpkin Cinnamon Rolls topped with Maple Cream Cheese Frosting.
Coconut Twist Buns- a crispy version of the Asian coconut roll bun
Cornbread baked in sliced Poblano peppers.
White Cheddar Muffins
Vegan. Eggless Eggs in a Basket. Wonderfully convincing.
Brioche (tangzhong method) with coconut milk and no eggs. A surprisingly flavorful, soft and buttery vegetarian version.
Roasted Fennel... the best layer of this Root Vegetable, Fennel, Apple Gratin
Warm bacon and cheddar pull-apart bread baked in a skillet.
Easiest Bread Recipe EVER! It’s SIMPLE, easy, quick, no yeast, no waiting, no oil and all whole wheat! It really tastes awesome too!
Spiced Vanilla Pear Streusel Muffins!
Granary flour bread with cranberries
Olive Oil Pumpkin Bread
Dark cocoa molasses cookies for Halloween!
Homemade bagels slathered in cream cheese and adorned with capers and caramelized shallots (vegan).
Pillowy, delicious pretzel rolls
Beetroot party sandwiches are delicious and easy to make for appetizers or snacks
Lemon curd buns with creamy lemon icing. For breakfast, tea-time or both.
Cactus and Eggs with Sacaton Relish on Navajo Fry Bread
Chocolate Breakfast Rolls. A sweet way to start the day.
Jazzed Up Shortbread Cookies
Don't be intimidated by all those long, involved recipes for bagels – this one only takes 2 hours and is much easier than you'd think!
Bright, lemony bread bursting with plump, juicy blueberries and topped with a sweet and tart lemony glaze... and it's gluten-free!
Homemade english muffins. Vegan and delicious.
Cinnamon Brioche French Toast
Fig and Brie Pizza (recipe in french)
Milk Chocolate Marble Loaf Cake
These Apple Pecan Pumpkin Muffins are great for the end of apple season, or the beginning of pumpkin season, or something in between.