Game Day Appetizers: Mini BLTs!
Rich and messy, perfect with a cold beer, this Egg Salad with Bacon & Arugula Sandwich is my version of a winter BLT.
BLT made with candied bacon
BLT's Marinated Skirt Steak, an Asian twist on one of the most flavorful cuts of meat you can buy....DELICIOUS!
Chicken Avocado BLT Salad!
Bacon Lettuce Avocado Tomato Sandwich (BLAT). Bang!
BLAT (Bacon-Lettuce-Avocado-Tomato) Sandwich.
Georgia BLT. The classic BLT with a southern twist - fried green tomatoes!
Not your ordinary BLT!
A Frozen, Deconstructed "BLT" Sandwich made with bacon ice cream, tomato gelato and lettuce/pea shoot sorbet.
The Ultimate B.E.L.T. Sandwich
How to make the PERFECT B.L.T. (gluten free!)
Vegan Coconut Bacon BLT Sandwich
An amazing BLT at Merritt's in Chapel Hill, NC
Scallop BLT with heirloom tomato, bok choy, and honey-mustard glazed bacon.
Crab Cake BLTs-- The perfect summer supper.
Salmon BLT's... sometimes the simplest things are the most pleasing.
BLT salad with bacon vinaigrette
BLT Bites - Creamy mayo, smoky bacon, juicy tomatoes, heaven!
You can use meat glue to make round bacon!
BBLTA - Bacon, Blue Cheese, Lettuce, Tomato and Avocado Sandwich
BLT salad. Low on carbs but not on flavor.
Bacon and Basil Sandwich
BLT with home made focaccia bread and a fried egg!
BLT Salad: There are only really five ingredients: lettuce, bacon, tomatoes, bread and dressing.
BLT. with Red and Yellow Tomatoes
Pickled Green Tomato BLT
French toast? Why not make it into a crunchy Kabocha French toast with walnuts? Better yet, why not turn it into a variation of BLT? And to kick it up another notch, top it with a runny egg?
A classic BLT with a fried egg.
Under that awkwardly poached egg and perfectly seasoned bok choy is... oatmeal? Try it, your breakfast will never be the same.
[recipe] Chili based on Laurent Tourondel's version from BLT Burger in Las Vegas
Learning to style and shoot picture-perfect food photos with Matt Armendariz (of MattBites) and the Food Fanatics.
The classic BLT gets jazzed up with the addition of succulent, spicy Cajun shrimp.