Tri-Color Slaw with Lime Dressing - The perfect side dish to a plate of BBQ
a new way with baked beans... baked giant beans with cabbage
Cabbage Carrots and Red Peppers...for health from the New York Times
Rice Stuffed Cabbages from New York Times Health
sweet & sour cabbage with beans & sausage
Why do we eat Corned Beef on St. Patrick's Day?
Refrigerator overflowing with leftover corned beef and potatoes? Respin your leftovers into this spicy breakfast hash!
Hungarian Noodles and Cabbage with Bacon — This Traditional Hungarian/Polish Dish Delivers Rich, Satisfying Flavor
Spicy Kimchi Reuben Sandwich
Got leftover corned beef and cabbage? Don't throw it out, make egg rolls!
Crock Pot Corned Beef and Cabbage- a classic Irish dish made easy by cooking it in the crock pot!
Stout Irish Stew with Prosciutto & Cabbage Colcannon
Parcels of goodness - Short Crust Pastries With Romanescu Cabbage, Sun-dried Tomatoes and Almond Filling
Traditional Corned Beef and Caggabe
The Perfect Way to Cook Your St. Patrick's Day Cabbage
A vibrant Asian Slaw.
Kimchi, the easy method with the best flavor.
Corned beef tacos with spicy coleslaw and creamy Guinnes dipping sauce - a take on the classic sandwich for St. Patrick's Day.
Indian cottage cheese, peas and some green cabbage would make a quick healthy stir fry dish!
Spicy BBQ cabbage rolls
We could not stop eating this Thai-Style Spicy Cabbage Slaw with Mint and Cilantro.
A colorful, family-friendly accompaniment for fish tacos
Bangers and Colcannon with Guinness Onion Gravy
Corned Beef - With or Without Cabbage
Bourbon glazed corned beef - Southern take an Irish classic.
Creamy Thai Sweet Potatoes and Lentils
Shrimp and Cabbage Tacos with a Cilantro Yogurt Sauce!
this romanesco broccoli stir fry is as delicious as it is colorful.
Stuffed Cabbage Rolls
Vietnamese Noodles with Carrots, Cabbage, and Peas
Sesame Orange Cabbage, Chickpeas, and Soba Noodles
Pot Roast with Guinness Gravy