Delicious borscht to keep you warm this winter
Eat something healthy after all the egg nog and cookies noshing. Red Cabbage fits the bill.
Cooking with Chardonnay: Roast Chardonnay Chicken with Santa Barbara Herbs
Dramatic and delicious: braised red cabbage with apples...
This Deconstructed Stuffed Cabbage has the flavors of stuffed cabbage layered into a casserole.
Julia Child's Braised Sauerkraut-- there's onion bacon, and wine, too!
Slow-Cooker Shredded Beef Tacos
Red Cabbage and Roasted Cauliflower Salad - healthy and refreshing (recipe in English and Slovene)
he River Cafe's winter minestrone...for the win!
Start a batch of sauerkraut now and get ready to celebrate the new year in DIY style.
Red Cabbage Slaw with Fresh Cranberry Vinaigrette-- a little something light and healthy before the onslaught of holiday goodies!
Vietnamese Chicken Salad. With lightly pickled vegetables and Vietnamese mint.
Oven Roasted Cabbage with Olive Oil and Lemon
Tajine baked pork chops with fennel and cabbage
Homemade sauerkraut and turkey sausages. Step by step instructions on how to make your own kraut!
Savory lamb and cabbage soup
Cabbage Chickpea Soup - perfect for chilly autumn nights (recipe in English and Slovene)
Warm Autumn Slaw - sauteed cabbage, roasted squash and seasoned croutons are topped with crumbled bacon and a sweet apple cider vinaigrette.
Hearty Italian Stew
Braised red cabbage with beets and leeks. An easy, make-ahead Thanksgiving side dish.
Make your own lacto-fermented sauerkraut from nothing but purple cabbage and salt.
A recipe for a warm red cabbage salad with apples and celery.
Lovely salmon with cabbage and bacon
Star anise-glazed tempeh with stir-fried peppers and cabbage.
Hot and Sour Cabbage, a Sichuan Vegetarian Dish, also a Quick Pickle
Goat cheese, Tomatoes and Red Cabbage Salad
Pretzel Challah - Beautifully braided challah bread with the delicious flavor of a freshly baked soft pretzel
Thai Beef with Cabbage. OMG.
Spicy red cabbage-kohlrabi slaw with peanut dressing.
Colcannon, a Halloween tradition.
This pan roasted succulent lamb is served in a mini frying pan on a bead of cabbage topped with fresh herbs.
Ima's Challah -- Challah, done right.
Warm fall slaw with a sprinkling of goat cheese.
Duck sliders are both familiar and exotic. Crunchy Napa cabbage and sweet savory fig ketchup complete this burger.