Slow-Cooker Shredded Beef Tacos
Red Cabbage and Roasted Cauliflower Salad - healthy and refreshing (recipe in English and Slovene)
he River Cafe's winter minestrone...for the win!
Start a batch of sauerkraut now and get ready to celebrate the new year in DIY style.
Red Cabbage Slaw with Fresh Cranberry Vinaigrette-- a little something light and healthy before the onslaught of holiday goodies!
Vietnamese Chicken Salad. With lightly pickled vegetables and Vietnamese mint.
Oven Roasted Cabbage with Olive Oil and Lemon
Tajine baked pork chops with fennel and cabbage
Homemade sauerkraut and turkey sausages. Step by step instructions on how to make your own kraut!
Savory lamb and cabbage soup
Cabbage Chickpea Soup - perfect for chilly autumn nights (recipe in English and Slovene)
Warm Autumn Slaw - sauteed cabbage, roasted squash and seasoned croutons are topped with crumbled bacon and a sweet apple cider vinaigrette.
Hearty Italian Stew
Braised red cabbage with beets and leeks. An easy, make-ahead Thanksgiving side dish.
Make your own lacto-fermented sauerkraut from nothing but purple cabbage and salt.
A recipe for a warm red cabbage salad with apples and celery.
Lovely salmon with cabbage and bacon
Star anise-glazed tempeh with stir-fried peppers and cabbage.
Hot and Sour Cabbage, a Sichuan Vegetarian Dish, also a Quick Pickle
Goat cheese, Tomatoes and Red Cabbage Salad
Pretzel Challah - Beautifully braided challah bread with the delicious flavor of a freshly baked soft pretzel
Thai Beef with Cabbage. OMG.
Spicy red cabbage-kohlrabi slaw with peanut dressing.
Colcannon, a Halloween tradition.
This pan roasted succulent lamb is served in a mini frying pan on a bead of cabbage topped with fresh herbs.
Ima's Challah -- Challah, done right.
Warm fall slaw with a sprinkling of goat cheese.
Duck sliders are both familiar and exotic. Crunchy Napa cabbage and sweet savory fig ketchup complete this burger.
Vegan tempeh reubens with quick red cabbage sauerkraut and homemade russian dressing.
A fresh, healthy and vibrant Vietnamese Chicken Salad.
Salt & Pepper Seared Tofu, Thyme Roasted Sweet Potatoes with Marcona Almonds, and Avocados served on a bed on Spinach and Red Cabbage
Popular and festive Chinese braised e-fu noodles with pork, shimeji mushrooms and nappa cabbage.
Pumpkin (Blue Hubbard) Jam with Raisins and Vanilla Bean over Multigrain Pancakes with Wild Pecan Nuts
Chicken sausage with cabbage and apples, a simple one-dish fall meal