Hearty Italian Stew
Braised red cabbage with beets and leeks. An easy, make-ahead Thanksgiving side dish.
Make your own lacto-fermented sauerkraut from nothing but purple cabbage and salt.
A recipe for a warm red cabbage salad with apples and celery.
Lovely salmon with cabbage and bacon
Star anise-glazed tempeh with stir-fried peppers and cabbage.
Hot and Sour Cabbage, a Sichuan Vegetarian Dish, also a Quick Pickle
Goat cheese, Tomatoes and Red Cabbage Salad
Pretzel Challah - Beautifully braided challah bread with the delicious flavor of a freshly baked soft pretzel
Thai Beef with Cabbage. OMG.
Spicy red cabbage-kohlrabi slaw with peanut dressing.
Colcannon, a Halloween tradition.
This pan roasted succulent lamb is served in a mini frying pan on a bead of cabbage topped with fresh herbs.
Ima's Challah -- Challah, done right.
Warm fall slaw with a sprinkling of goat cheese.
Duck sliders are both familiar and exotic. Crunchy Napa cabbage and sweet savory fig ketchup complete this burger.
Vegan tempeh reubens with quick red cabbage sauerkraut and homemade russian dressing.
A fresh, healthy and vibrant Vietnamese Chicken Salad.
Salt & Pepper Seared Tofu, Thyme Roasted Sweet Potatoes with Marcona Almonds, and Avocados served on a bed on Spinach and Red Cabbage
Popular and festive Chinese braised e-fu noodles with pork, shimeji mushrooms and nappa cabbage.
Pumpkin (Blue Hubbard) Jam with Raisins and Vanilla Bean over Multigrain Pancakes with Wild Pecan Nuts
Chicken sausage with cabbage and apples, a simple one-dish fall meal
I got this charred savoy cabbage salad recipe from Delancey in Seattle. You may think you don't like cabbage, but after this, you will LOVE it.
Brussels sprouts and pasta. Best for nights when you realize the best years are already past.
Quinoa, Cabbage, and Garbanzo beans- a healthy and delicious lunch!
Slow-Roasted Pork Sandwich with Red Cabbage Slaw, Jalapenos, and Mustard from Tom Colicchio's 'Wichcraft Cookbook
Manchurian is Indian chinese food at its best. The dish is made of cabbage fritters dipped in a spicy soy based sauce. Serve with fried rice
Egg toast, just the deliciously aromatic way you'll see griddling at street carts in Korea. Secret ingredient: brown sugar.
A healthy and filling bowl of brown rice, fried tofu, cabbage, beets, carrots, arugula, daikon, sprouts, and the most amazing sauce. Heavily inspired by a beautiful vegan restaurant in Montreal.
Apple and Parsnip Slaw- the perfect Fall Salad
Salsa Verde Brisket with a Cabbage, Carrot, and Fennel Salad with Pickled Mustard Seeds
Simple food is universal and delicious. Filipino Beef Nilaga is a classic stew that will warm you with its familiar flavors.
Okonomiyak (Japanese savory pancake) with cheese and bacon topped with bonito flakes
cabbage upkari: an indian cabbage side dish from the konkan region made with grated coconut, chana dal and of course cabbage.....