Even though I have no issues with mayo, I really loved this No-Mayo Vinegar Coleslaw with Oregano.
Savoy cabbage becomes Simple, Sassy Slaw from Susie Middleton's cookbook Fast, Fresh & Green.
Classic Creamy Coleslaw for a barbecue, grill-out, or picnic.
Too much leftover cooked rice? Make Cabbage rolls! (vegetarian or not)
I'm getting dangeroulsy close to matching the buttermilk coleslaw that resides in my memory to the one that sits in a bowl in front of me with this recipe
stir fried rice vegan style
An Asian inspired napa cabbage (or bok choy) stir fry with citrusy tofu, plus a few tofu making tips.
Sweet and Sour Cabbage - good, and good for you!
Thai Beef Cabbage Wraps
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
Spring Cabbage Kimchee, easy version to enjoy authentic kimchee
Purple Kale Chips. The potato just met its match.
Island Glazed Pineapple and Shredded Chicken Sandwich - flavored with Saucy Mama's Pacific Rim Ginger Dressing
Savoy cabbage rolls with golden chanterelle and brown rice filling and cranberry sauce (vegetarian, gluten-free)
Made with 3 kinds of cabbage and a spicy peanut dressing this salad is light and fresh
Red Cabbage Salad with agave nectar and fresh lime juice. Perfect for topping your Cinco de Mayo tacos with!
Cabbage and lime salad with roasted peanuts from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
Fast & Easy Crispy Shredded Tacos -- two ways!
Why buy kimchi when you can make it at home -- vegan and gluten-free.
Kimchi Juice Jjigae with Four-Grain Rice: Leftover kimchi juice never was this good!
Verde Shrimp Enchiladas with Jalapeno Cream Sauce ~~ perfect for Cinco de Mayo!
Chipotle adds a tasty kick to these vegan beer-glazed black bean tacos
Delicious no-fuss red cabbage and apple salad with mandarin dressing
Yakisoba... quick, easy, nutritious and delicious. Add any meats or veggies you want for a super scrumptious weeknight meal.
Toasted coriander seeds add a warm/fresh flavor to this crunchy cabbage salad. Swipe roasted potatoes through the aioli that remains, mmm.
Spice rubbed salmon tacos with avocado-tomatillo salsa.
Colorful Cabbage Salad ~ topped with a fresh, light (no oil needed!) honey-lime sauce!
An easy cheap slaw of apples, honey and cabbage that's perfect for late winter when you're dying for a salad.
Sauerkraut pierogi - the secret to the dough is sour cream.
If you have beets, red cabbage, turmeric or dill seeds you too can make these Naturally Dyed Eggs for Easter or any occasion!
Ukrainian borscht with pancetta and juniper brings you to the rugged Slavic hinterlands.
Red Cabbage Slaw With Cilantro, Lime & Honey - easy, tangy, crunchy delicious salad that tastes of summer. Makes a great side for fish tacos.
Mexican Cocido - A savory soup filled with tender short ribs and an assortment of vegetables.