This flavorful Thai green curry is made with a seasoned coconut milk base, tofu, fresh veggies, and topped with fresh basil, cilantro and scallions. It makes a perfect early (or almost) spring warm up meal.
Oven roasted chicken topped with honey and a rich Jack Daniel’s Mustard sauce baked into each bite. Serve over rice to make this a meal. Have dinner on the table in 45 minutes with 5 simple ingredients!