Creamed Corn. Homemade. Not from a can.
Grilled corn and blueberries make for a surprisingly tasty seasonal salad
Green Bean Salad with Arugula, Tomatoes & Basil Dressing
BBQ Pork Sandwiches. This recipe is super easy and fun for any casual gathering of friends.
Rose-scented pineapple salad. A real summer treat. [recipe in Croatian]
Red quinoa, mango and grilled corn salad with orange basil dressing
Italian Tomato sauce made with freshly picked and prepared tomatoes! Oh so good!
Typical Italian recipe to serve with drinks before lunch or diner. [in French]
Grilled Caprese Pizza with Balsamic Reduction
Thai basil claypot rice. A quick and tasty meal for a busy school night.
Diced Caprese Salad with a Pesto Dressing
Spam & Egg breakfast sandwich
When it's too hot to cook, make a fresh tomato avocado tart for dinner.
Caprese Pasta Salad
Simple Pizza Margherita. Topped with just sauce and bocconcini (Mozzarella) cheese.
Tomato and Mozzarella Salad
You don't need much more than in-season heirloom tomatoes to make an amazing lunch in 10 minutes.
Pasta with Artichokes, Tomatoes and Feta -- with a light garlic white wine sauce
This pasta with roasted cherry tomatoes and fresh herbs packs punch, pungency, and powerful flavor.
Mozzarella Basil and Tomato Skewers
A few tips on homemade pizza, and some ideas for toppings
Fresh pesto and big ol' list of how to use it up!
Indian Flavored Omelet
We made a Jellyfish Salad with arugula, grape tomatoes, basil, and of course, Jellyfish!
Roasted Eggplant and Summer Veggies - An easy and versatile dish - use it as a dip, a pasta sauce, a sandwich spread... the list goes on and on!
Stuffed Bread. Homemade bread loaded with ham, cheese, egg, fresh basil and sun-dried tomatoes.
Raspberry Basil Caprese
Tomato & Basil were made for each other. I am using them together with Gouda. Melted Gouda in a Grilled Cheese Sandwich.
A velvety, savory Bolognese sauce in no time flat - easy step by step photos
Bruschetta made up of ciabatta bread, basil leaves, ripe cherry tomatoes & bocconcini cheese.
Roasted eggplant and pepper quesadillas with spicy tomato sauce.
Caprese skewers: an easy, colorful, summery, fancy-schmancy looking appetizer.
A savory yogurt based soup inspired by my dinner at Blue Hill. Topped with fresh corn and basil.
Freeform Tomato Tart with "Goat Cheese" and Fresh Basil (gluten-free)