Polenta with Greek Flavours- quick, delicious and nutritious!
Gkai Pad Gka-prow, which is Spicy Thai Basil Chicken. Try and seek out Thai basil for this dish.
farm stand salad: all of your favorite summer vegetables in one salad!
Big bold summer flavors pair up nicely in this Italian style casserole A Basil and Green Bean Gratinate.
Roasted Almond Ricotta Pesto with Olives
A fantastic meal Parmesan Thai Basil coated chicken with roasted maple potatoes and haricots verts!
Pasta with Pesto, Feta & Cherry Tomatoes
Grilled prawns. Brushed with basil and oil they are simply perfect. I am serving mine with a pistou/pesto inspired pasta.
The start of a 4 week cooking from your garden series on Craft.
Miang Khum! A tastebud-tantalizing Thai appetizer made of dried shrimp, coconut, peanuts, ginger and lime and served on a basil leaf.
Chopped mint and Thai basil make the sweet kernels of fresh summer corn really pop in your mouth.
Do you see pesto? Or pistou? Is there really a difference? Pistou is the French version and I have the classic recipe.
Farro Salad- a master recipe for a simple and filling summer grain salad - with tomatoes, basil and feta.
Basil Lillet Kamikaze Cocktail. Sips like summer!
Fresh from the Garden - Heirloom Lemon Cucumbers paired with two kinds of Basil and ripe Tomatoes.
Shrimp & chicken with chili paste and fresh basil
Pizza using the 'Blumenthal Hack' technique.
Ricotta Gnocchi and Basil Pesto
Baby BLT sandwich amuse-bouche
Tomato, Fetta & Basil Bruschetta
Roasted eggplant and yellow squash tossed in multicolored rotini with parmesan and fresh basil.
Lighter Summer Squash Red Curry with Basil. A great way to enjoy one of my favorite winter meals in the sweaty depths of summer.
Vibrant homemade Basil Oil. Come learn a simple method for making Herb Infused Olive Oils.
Plum Tomatoes with Balsamic Vinaigrette...another dish perfect for Summer!
Mediterranean Appetizer Skewers with Infused Basil Oil Drizzle. Healthy and vegetarian friendly
Prometheus Springs, Cucumber Crisp - Cool Crunchy and Refreshing. Muddle 4 basil leaves and two cucumber slices. Add in gin, splash of lime juice and Prometheus Springs.
My all time favorite ice cream - basil - is sweet, surprising, and utterly summery.
Don't make basil do all the work. The secret to a truly great pesto.
Heirloom Tomato Salad
Steamed Whole Trout on Bacon-Cranberry Wild Rice. Fresh Wisconsin rainbow trout on a bed of hand-harvested wild rice from Northern Minnesota - a taste of the Midwest!
Zucchini and tomato gratin with homegrown tomatoes, basil, and garlic.
A shrimp and slow-roasted tomato risotto from the recently released cookbook "Almost Meatless: Recipes That Are Better for Your Health and the Planet."
Have dinner on the table in 10 minutes with this quick and easy Cheese Tortellini with Pesto and Sun Dried Tomatoes.