Gluten free quinoa tahini date bars
These Espresso Carmelitas are packed with chocolate, pecans and gooey espresso caramel! So easy and totally irresistible!
Easy Pickled Rhubarb.
Raspberry-Cherry Crumble Bars - The sort of inspired, super-simple bar that I love.
Brownie Cookies with Rhubarb & Vanilla Bean
Salted Caramel Magic Bars - A fun twist on the classic bars because everything is better with salted caramel!! Fast, easy, no-mixer recipe that'll be a hit with everyone!!
Whole Wheat Spelt Muffins are topped with a divine roasted rhubarb and strawberry compote. Cake for breakfast? Yes please!
Like a self-filled cupcake but more grown up. Sprouted spelt flour, pure mint extract and dark chocolate combine in one elegant indulgence!
No Bake Peanut Butter Coconut Cereal Bar.
This crunchy popcorn sweet potato is a goner the minute it’s in the bowl. The homemade barbecue sauce enhances its flavour, while garlic and ginger add spice.
Lemon Cherry Swirl Bars
Pomelo Bars are like lemon bars with this lovely, lesser known citrus fruit. They're a grapefruit lovers dream!
Easy Smashed Double Cheeseburger
Barramundi Osso Buco is a unique take on this classic dish!
Is it the butter-rich almond bar? The smear of tart apricot jam? The crunchy toasted almonds? It’s all three — Yum!
Delicious strawberry crumb bars, ready in time! So easy!
This recipe for healthy homemade Twix Bars is a game changer! you won’t believe that this candy bar copycat is gluten-free, Paleo, & vegan.
Snickers Overload Cupcakes
Fried Avocado Tacos with Strawberry & Rhubarb Salsa
Cream Cheese Cake Batter Bars
This crispy Panko Crusted Barramundi with Sweet Potato Fries and Vinegar Slaw is a lighter take on the usual fish and chips. Still just as crunchy and irresistible!
Try this quick and easy recipe for Barramundi in Tin Foil with Soy, Ginger and Onion and have dinner on the table in minutes!
Browned Butter Chocolate Chip Blondies - Super soft, slightly chewy, loaded with chocolate chips, and the browned butter takes them to the next level!! Fast, easy, no-mixer recipe that you HAVE to try!!
Butterfinger Cheesecake Dip - peanut butter cheesecake dip with Butterfinger candy mixed in! Dip fruit, cookies, pretzels, and more!
These oatmeal fig bars are gooey and amazing! Oat flour, oats and wheat germ give them substance for a perfect bite.
3 Ingredients Almond Oat Bar
delicious chocolate bars with raspberry jam and almonds
Best-Ever Pulled Pork Sandwich (with lots of leftovers for the next day!)
Spring Vegan White Chocolate Matcha Bark, dotted with fresh berries, pistachios and candied lemon.
All the flavors of carrot cake in the form of easy-to-make candy bark
Boozy Irish Brownies have a fudgy chocolate layer that is topped with a whiskey and Irish cream white chocolate ganache. YUM!
Lemon lovers rejoice! These little lemon tartlets are a hybrid between lemon bars and a chewy oatmeal cookie loaded with pecans and shredded coconut.
Dark chocolate bark with coffee roasted pistachios
These Salted Caramel Brownies are my most requested recipe! Super fudgy, salty-sweet, sticky, gooey, insanely chocolatey nuggets of heaven.