A savory way to use one of Spring's zestiest vegetables. Sweet, creamy, tangy, and wonderful with roasted meats or on sandwiches.
Strawberry and Rhubarb Crumble with Vanilla Bean Whipped Cream--My kind of comfort food on a rainy day.
Raspberry cheesecake stuffed french toast
Barbacoa Beef Cheek Tacos
Fresh apples and pears are mixed into a sweet filling over a shortbread crust - topped with toasted coconut.
Eating fried fish, drinking beers, and enjoying the first sunshine of the spring while visiting Bulgaria
A rhubarb lemon balm syrup recipe that can be used to make a tasty margarita (plus photos from a recent trip to Sayulita, Mexico).
Grape Jam Bars in a Jar
Steamed quinoa with rhubarb and coconut and lime.
Apple & Cinnamon Crackers! Gluten free.
Big Pink Rhubarb Cake - An over-the-top cake from the 1950's
A refreshing, easy drinking strawberry-rhubarb cocktail, perfect for Spring!
Chinese-Style Barbecued Spareribs - with a pretty clever secret ingredient.
These ribs are fall off the bone tender and straight from the oven. You won't believe that you can get this smokey flavour from an oven!
Barbecue-flavored crackers. Puffy and light!
Raspberry custard bars with an almond shortbread crust
Slow Cooked Beef Tacos with Quick-Marinated Radishes for Cinco de Mayo
Strawberry Rhubarb Salsa is a bit spicy, a tad tart, and a little sweet- serve it for Cinco De Mayo!
Rhubarb and Ginger Spritzer... a pretty, pink and pleasantly tart drink for Spring.
Sholeh Zard - Persian rice pudding, the healthy version with an addition of honey glazed rhubarb and strawberries.
Strawberry Rhubarb Crumble.
Chocolate-Chocolate Cookies from Momofuku Milk Bar by Christina Tosi
Strawberry-Rhubarb Freezer Jam--So good, and even a novice can make it
Chocolate Pretzel Beer Toffee. It's like a Homemade Heath Bar but with beer and pretzels.
Tart rhubarb is combined with sweet anise liqueur and a splash of grenadine for a pretty pink cocktail.
Hungarian Shortbread from Baking With Julia
Roasted potato salad. A new take on an old favorite.
A wholesome and soothing chicken & barley soup. Easy to make - from scratch!
Tender, buttery crumb bars filled with juicy-sweet berries.
A delicious summer parfait made with crumbled ritz crackers, Momofuku Milk Bar's liquid cheesecake, and raspberries
Peanut Butter Fudge Pretzel Bars; creamy, crunchy, sweet, salty, and utterly irresistible.
Rhubarb Orange Compote - Simple to whip up. A sweet and tangy alternative to combining strawberries with rhubarb.
Mayo-Free Potato Salad (vegan and gluten free) plus a whole mess of picnic inspiration