Tomato, Feta, & Barley Salad
A recipe for a refreshing Rhubarb Sorbet.
BBQ'd chicken thighs with great thai flavour
This piquant green mango relish is the perfect accompaniment to grass fed beef hot dogs.
Fudge Brownies - King Arthur calls them the "Best Ever", but I had to be the judge of that for myself
An appetizer you will want to gnaw on, Grilled Asian Short Ribs.
Mumbleberry pie. So good, all you can say is "mumble mumble mumble."
Zesty BBQ sauce with chiles, tomatoes, and tamarind. Beef brisket is braised in it, shredded, and served over a sweet potato waffle.
Forage for your food - Spaghetti with Winter Cress (Mustard Greens or wild broccoli rape)
Barbecued Asparagus - the first of the season!
Pan-Seared Korean Beef Short Ribs with a Maple Glaze (Maple Syrup Kalbi Marinade)
It's peanut butter - jelly time!!
Magic Cookie Bars with non-dairy homemade sweetened condensed milk
Chinese barbequed pork or char siu.
White Asparagus 3 Ways...Asparagus cooked 3 different ways with Deep Fried as the all time Favorite.
A hot dog with caramelized barbecue sauce, onion and bacon.
I usually love my brownies plain, but these Black & White Cheesecake squares totally changed my mind!
The addition of candied ginger and pecans to the crust make Ginger Pecan Lemon Bars top-notch.
Pork Souvlaki with Tzatziki.
Use your leftover pot roast to make an incredibly tasty stew.
Incredibly rich and criminally easy: Caramel Almond Cracker Bars.
Fudgy Brownies with chunks of Milky Way candy bars.
A rich cake, with a tangy rhubarb filling and a satisfying big crumb topping.
Homemade Samoas Bars from Baking Bites. They're just as good as you'd imagine!
California brittle brownies.
Homemade Fig Newtons? Fig & Walnut Newtons. A yummy and light treat.
Homemade Granola with rhubarb
Milk chocolate and passion fruit cream bar
Barrel-aged Feta cheese.
Sloshed! visits Absinthe, Heaven's Dog and Clock Bar in SF—plus a recipe for the tequila-absinthe-limoncello Sacred Heart.
This version of the classic cocktail the Old Fashioned uses orange bitters, brandied cherries, and vanilla cognac in place of bourbon.
Rhubarb Napoleon, compliments with mascarpone cream, phyllo crisp, sea-salt caramel powder, honey caramel sauce, caramel ice-cream and basil cavair...
Eat your vegetables! It's easy when you eat rhubarb: cinnamon-rhubarb mini loaves.