Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in. Served on a bun, pulled pork style at the Martha's Vineyard Portuguese Fea
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
Lobster with a spicy Portuguese (Azorean Style) sauce ... you will never go back to melted butter
Not familiar with Azorean cuisine? Try molha. It's easy ... especially in the pressure cooker.