Happy (upcoming) Cinco de Mayo! Here's an entire dinner party menu for you hosts, featuring Shredded Chicken Tacos with Homemade Flour Tortillas and Creamy Tomatillo Sauce.
{recipe} This bright and beautiful salad is full of fresh flavors: jicama, grapefruit, orange, lime, avocado, and cilantro. Great side dish for a Mexican dinner or a BBQ.
Avocado Pie: This no-bake, left-of-center dessert is quick to prepare, with hints of lemon zest and silky avocado that make it tangy and luscious delight.
Mango, Avocado, & Ahi Tuna are combined in a Hawaiian Poke recipe, then placed inside flakey, fillo baskets for a light, refreshing & flavorful spring dish.