Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
Arroz ala Mexicana or Mexican Rice and authentic recipe for Bicentennial Celebrations.
Restaurant-style salsa. The secret is fire-roasting...and it's quick & easy to do at home.
Hungarian Goulash served with Goulash and Red Cabbage.
[recipe] Mirchi Ka Salan -Anaheim Chiles in Masala Sauce. It's the perfect dish if you crave spicy food.
Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce - A classic Indian recipe.
Authentic Hot and Pungent Thai Jungle Curry with Sea Bass Recipe.
Dobos Torte using the authentic Ruszwurm recipe!
Homemade Thai Sriracha according to the tradition begun in the seaside city of Si Racha, Thailand - Part of our Stock Your Thai Pantry Series
Classic Thai: Chicken Galangal Fresh Coconut Soup (tom kha gai) Recipe.
Thai Classic: Stir Fried Chicken with Cashew Nuts
Julie Sahni's authentic and masterful gosht kari (classic meat curry) + my summer in India
Authentic Tibetian recipe. Spinach creamed in coconut milk, served with basmati rice. [Scroll down for the recipe in English]
Spicy, succulent, shredded beef tacos.
Indian Curry that takes half a day. But only 1 hr of active time and definitely worth the wait.
Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.
After braising a pork shoulder for 12 hours, not just any tortilla will do. Here is a quick corn tortilla to serve as carnitas.
Learn how to choose the right type of rice and the simplest, authentic, foolproof way to turn it into this delicious Thai coconut black rice pudding.
Authentic butter chicken recipe
Sandesh/Cheese Fudge: Very Traditional dessert from Eastern India; made with home made cheese & sugar, & garnished with pistachios & rose petals
How to make an authentic chicken teriyaki.
Avocado & Roasted Corn Salsa - Relish the Summer
[DB] Apricot and pistachio crumble strudel rolls with creme fraiche ice cream
[DB] Reinterpreting the strudel experience
[DB] Savory spinach strudel with olives, sundried tomatoes and cotija cheese.
[DB] Getting stoned on strudels with the Daring Bakers. Strudels with fillings of stone fruit - roasted apricot & plum, & another with mango. This one is a 'pouch strudel' made with dough trimmings!
[DB] Mascarpone and Ricotta Tarts in Strudel Rings. A different take on the traditional strudel.
[DB] Daring Bakers: Cherry Strudel with Lemon Verbena Sabayon
[DB] Char Siu Bao? Nahhh, try Char Siu Pork Strudel! China meets Lederhosen.
[DB] Daring Bakers go gonzo with strudel. My take: savory strudel with classic Argentine empanada filling - oh yes, oh yum.
[DB] Poppy Seed Strudel
[DB] Vegetable and gruyere strudel, the filling sitting on the tissue-paper-thin pulled dough before rolling and baking.
[DB] Daring Baker's May Challenge: Strudel. mine was savory, full of iron and angst.
[DB] Salmon and Wild Rice Strudel