This Mango, Jicama, and Cucumber Salad is a nice change from the standard green salad. It’s perfect for a picnic, potluck, or on the buffet table at your next fiesta. This salad has a fresh crunch and spicy kick.
Frijoles de la Olla: These little nuggets can be eaten fresh, refried, or mixed in with chorizo. One pot of frijoles can evolve into so many other dishes.