Sponge cake with caramel pears
Would you believe that this is a lime?
Quail in Muscatel at the oldest winery in Victoria, Australia.
I've got two left feet but I can sure celebrate my inner ballerina in other ways! Strawberry Swirl Pavlova
The 'Ultimate' Chocolate Cake and a how-to guide to chocolate curls (from one beginner to another!).
Vegemite. How to incorporate it into a dang good breakfast by making the perfect Vegemite sandwich.
A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.
A traditional Australian chocolate caramel slice. A coconut shortbread base is topped with a creamy caramel layer and semi-sweet chocolate.
Duck a L'Orange - a timeless French Classic.
Momofuku Milk Bar's Compost Cookies with a slight Aussie twist - I added Tim Tam Biscuits!
Famous New Zealand & Australian Golden Crunch cookies for Anzac Day
Dainty nostalgia in the form of a mouthwatering Australian classic, the light and buttery yo yo biscuit. Too divine!
Backyard picnic and swimming pool - one of many decorated cakes at the Sydney Royal Easter Show
Chocolate Tart recipe from Aria Restaurant in Sydney
Mushroom Gallette from Il Fornaio Paninoteca in St Kilda, Australia. So rich it will keep you going all day long!
Aussie Burger, piled high with pickled beets, bacon, cheddar, lettuce, tomato, pineapple, and fried egg. Just the start of an incredible Aussie Barbie (BBQ)
Why Jam Works! The sweet, sweet science of making jam - from an Australian native flower, Rosella.
The amazing signature Sea Pearls dish at Sydney's best restaurant, Quay
King Prawn with Green Papaya and Apple salad from The Point in Ballina, NSW, Australia.
Pumpkins and squash and the joys of the Edible Garden
Chocolate Marquise - a dense and rich mousse encased in chocolate sponge.
8 Texture Tiramisu as inspired by Sydney top restaurant Quay's famous 8 texture chocolate cake with the magical sinking center effect.
Lemon melting moments - excellent cookies for any occasion. Including step-step photos.
Among other things Australia is famous for its crustaceans... marrons, yabbys, crayfish and prawns.
Coconut cupcakes spiced with lemon myrtle, an Australian native spice picked from the tree in my front yard.
Celebrate a belated Australia Day with these Aussie treats: Lamingtons.
Lamington Tiramisu for Australia Day!
These cupcakes have a surprise - they are frosted on all sides!
A super sexy fusion of flavours comes together in this vanilla & ginger pavlova topped with vanilla custard, passion fruit, strawberries and blueberries - you won't want to miss this!
"Aussie" Tiramisu with Lamington and Anzac Biscuits for Australia Day.
Easing the homesick with a KL Hokkien Mee - my guest post on Rasa Malaysia!
The Australian Lamington - cake, chocolate and coconut - what's not to love??