Australian Banana Cake
30 dishes, 6 desserts and 5.5 hours of feasting. The Greek banquet to end all banquets!
One of the beautiful canapés from the Merivale Winter Feasts Launch Party in Sydney, Australia.
Oh how mouth watering a simple ham roll with lettuce, tomato and mayo can be.
A complete review of Adriano Zumbo's 40 Days and 40 Nights in Paris....and an insight to the man behind the desserts.
A preview of Sydney famed patissier Adriano Zumbo's winter collection of desserts.
My take on the Aussie classic vanilla slice, with real vanilla bean!
Croque Monsieur à la Bill Granger Style. Recipe adapted from Australian
celebrity chef Bill Granger. Perfect for Sunday Brunch.
Anzac biscuit, crunchy outside with soft chewy center, a must have for Australian on Anzac Day.
my first taste of kangaroo meat on vietnamese Bun Cha
Get ready to do the Tim Tam Slam!
Gluten free cakes - just some of the many culinary delights I discovered at Taste of Sydney festival.
Fresh roasted peach in tonka bean creme legere sandwiched between almond dacquoise disks and rolled in almond crumble ~ amazing dessert by award winning patissier Adriano Zumbo.
Enjoy the yummiest coffee ant a new cafe named "Monkey and Leo".
usually not thought of as a baking/cooking fruit, but kiwi gets baked into Food Blogga's Kiwi Coconut Muffins
Think for a moment about combining the best kangaroo meat from Australia and the best Jamón Iberico from Spain, sounds tasty hey?
Macadamia Anzacs - classic oat and coconut cookies with a macadamia heart.
Mouthwateringly fresh - salmon sashimi for our Valentines dinner at Musashi.
Two Meat Pie recipes to celebrate Australia Day (yesterday). The one pictured above was my favorite.
Salmorejo with West Australian marron (fresh water crayfish) and baby herbs, made for the Masterchef Australia tv show audition.
Tim Tams, the celebrated and trademark of Australian cookies, have made their way onto US shelves, but only for a limited amount of time!
To Christie, With Love : A Cherry Ripe-inspired macaron dessert
Australian Native Finger limes are Natures best fruit Caviar
Free Range Organic eggs from this past weekend's Good Food Affare (sic) in Castle Hill, Sydney
Fried squid tentacle at yum cha in Melbourne, Australia.
Coffee is more than just a drink, there is an art and science to it as well
Design*Sponge is in the kitchen with Nordljus's Keiko Oikawa, who shares a recipe for Chestnut Rosemary Ice Cream
Feast on an Aussie institution -- a hamburger with the lot!
Imagine the yolk of the fried egg dribbling down as you take your first bite...
Berry nougat cheesecake from Australian Women's Weekly.
Aerodynamic 1950s die-cast meat slicer from Australia
Imagine ordering a cocktail and getting the whole beach experience, complete with pineapple drink, beach noises, and tropical suntan oil. Experience this and 3 other "sensory cocktails" at Zeta in Australia.
Cook Almost Anything cooks Mango Friands!