yummysupper.blogspot.com
Creamy, dreamy breakfast polenta with poached pears and fresh figs! (From Bather's Pavilion in Sydney)
flavoursomedelights.com
Australian Bouillabaisse served with Aioli and Croutons - A classic French recipe with an Australian twist.
www.citrusandcandy.com
An indulgent Gnocchi à la Parisienne. A surprising way to make gnocchi without potatoes or ricotta in sight.
brunchlunchmunch.blogspot.com
The Sizzling black mushrooms - giant field mushrooms grilled to perfection and served in garlic butter.
jennynoowyn.wordpress.com
Prawn skewers with rice salad remind me of home
poemsaboutfood.blogspot.com
How to enjoy kangaroo meat without throwing it on the barbie -- tartare, and in a hearty winter stew.
www.tastespotting.com
go now and vote in TasteSpotting's first Tournament of Taste! it's stonesoup vs. OhSheGlows vs. SproutedKitchen in a Portabella mushroom Playoff!
www.spicyicecream.com.au
Brown sugar pavlova with stewed rhubarb. Lovely with a dessert wine!
ericisaac.com
Meat & Cheese Pie - DUB Pies Windsor Terrace, Bklyn
www.foodgal.com
Quail in Muscatel at the oldest winery in Victoria, Australia.
trissalicious.com
I've got two left feet but I can sure celebrate my inner ballerina in other ways! Strawberry Swirl Pavlova
www.citrusandcandy.com
The 'Ultimate' Chocolate Cake and a how-to guide to chocolate curls (from one beginner to another!).
theforeignkitchen.blogspot.com
Vegemite. How to incorporate it into a dang good breakfast by making the perfect Vegemite sandwich.
jeroxie.com
A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.
lisa-is-hungry.blogspot.com
A traditional Australian chocolate caramel slice. A coconut shortbread base is topped with a creamy caramel layer and semi-sweet chocolate.
almostbourdain.blogspot.com
Duck a L'Orange - a timeless French Classic.
almostbourdain.blogspot.com
Momofuku Milk Bar's Compost Cookies with a slight Aussie twist - I added Tim Tam Biscuits!
www.gourmetrecepies.com
Famous New Zealand & Australian Golden Crunch cookies for Anzac Day
growlingbelly.com
Dainty nostalgia in the form of a mouthwatering Australian classic, the light and buttery yo yo biscuit. Too divine!
grabyourfork.blogspot.com
Backyard picnic and swimming pool - one of many decorated cakes at the Sydney Royal Easter Show
www.spicyicecream.com.au
Chocolate Tart recipe from Aria Restaurant in Sydney
www.tasteontour.com
Mushroom Gallette from Il Fornaio Paninoteca in St Kilda, Australia. So rich it will keep you going all day long!
globaltable.wordpress.com
Aussie Burger, piled high with pickled beets, bacon, cheddar, lettuce, tomato, pineapple, and fried egg. Just the start of an incredible Aussie Barbie (BBQ)
iatebrisbane.com
Why Jam Works! The sweet, sweet science of making jam - from an Australian native flower, Rosella.
raspberricupcakes.blogspot.com
The amazing signature Sea Pearls dish at Sydney's best restaurant, Quay
www.tasteontour.com
King Prawn with Green Papaya and Apple salad from The Point in Ballina, NSW, Australia.
grabyourfork.blogspot.com
Pumpkins and squash and the joys of the Edible Garden
citrusandcandy.com
Chocolate Marquise - a dense and rich mousse encased in chocolate sponge.
almostbourdain.blogspot.com
8 Texture Tiramisu as inspired by Sydney top restaurant Quay's famous 8 texture chocolate cake with the magical sinking center effect.
