Creamy, dreamy breakfast polenta with poached pears and fresh figs! (From Bather's Pavilion in Sydney)
Vegemite Chicken. Intrigued?
Australian Bouillabaisse served with Aioli and Croutons - A classic French recipe with an Australian twist.
An indulgent Gnocchi à la Parisienne. A surprising way to make gnocchi without potatoes or ricotta in sight.
The Sizzling black mushrooms - giant field mushrooms grilled to perfection and served in garlic butter.
Prawn skewers with rice salad remind me of home
How to enjoy kangaroo meat without throwing it on the barbie -- tartare, and in a hearty winter stew.
Rojak - An Asian fruit and vegetable salad
go now and vote in TasteSpotting's first Tournament of Taste! it's stonesoup vs. OhSheGlows vs. SproutedKitchen in a Portabella mushroom Playoff!
Brown sugar pavlova with stewed rhubarb. Lovely with a dessert wine!
Meat & Cheese Pie - DUB Pies Windsor Terrace, Bklyn
Sponge cake with caramel pears
Would you believe that this is a lime?
Quail in Muscatel at the oldest winery in Victoria, Australia.
I've got two left feet but I can sure celebrate my inner ballerina in other ways! Strawberry Swirl Pavlova
The 'Ultimate' Chocolate Cake and a how-to guide to chocolate curls (from one beginner to another!).
Vegemite. How to incorporate it into a dang good breakfast by making the perfect Vegemite sandwich.
A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.
A traditional Australian chocolate caramel slice. A coconut shortbread base is topped with a creamy caramel layer and semi-sweet chocolate.
Duck a L'Orange - a timeless French Classic.
Momofuku Milk Bar's Compost Cookies with a slight Aussie twist - I added Tim Tam Biscuits!
Famous New Zealand & Australian Golden Crunch cookies for Anzac Day
Dainty nostalgia in the form of a mouthwatering Australian classic, the light and buttery yo yo biscuit. Too divine!
Backyard picnic and swimming pool - one of many decorated cakes at the Sydney Royal Easter Show
Chocolate Tart recipe from Aria Restaurant in Sydney
Mushroom Gallette from Il Fornaio Paninoteca in St Kilda, Australia. So rich it will keep you going all day long!
Aussie Burger, piled high with pickled beets, bacon, cheddar, lettuce, tomato, pineapple, and fried egg. Just the start of an incredible Aussie Barbie (BBQ)
Why Jam Works! The sweet, sweet science of making jam - from an Australian native flower, Rosella.
The amazing signature Sea Pearls dish at Sydney's best restaurant, Quay
King Prawn with Green Papaya and Apple salad from The Point in Ballina, NSW, Australia.
Pumpkins and squash and the joys of the Edible Garden
Chocolate Marquise - a dense and rich mousse encased in chocolate sponge.
8 Texture Tiramisu as inspired by Sydney top restaurant Quay's famous 8 texture chocolate cake with the magical sinking center effect.