Crisp Rice Omelet: A quick and easy vegetarian dish with an Asian twist that you can make with whatever veggie's left in the fridge!
Baked Asparagus Fries. Asparagus spears dredged in panko and baked. Served with three yummy dipping sauces!
Asparagus the way the Founding Fathers ate it – poached and marinated with rustic, thyme-infused vinaigrette, parsley, eggs & capers
Rosemary & Lemon Chicken with Asparagus
Ham and Asparagus Strata... Simple and versatile!
Lemony Asparagus and New Potatoes. A quick veggie side dish packed with flavor...not calories.
Fresh asparagus with a softly poached egg and a tangy-sweet bacon vinaigrette.
Exciting party dips, perfect for enjoying the super bowl!
Asparagus Pesto and Penne Pasta: A flavorful, nutty and creamy pasta dish.
How to wow your friends with an Asparagus Cake made from chocolate cake & fondant (no real asparagus!).
Delicate, creamy, mild, ideal soup (recipe in Polish with translator )
Fresh Asparagus for Creamy Asparagus Soup
A hearty, creamy wild rice stew made with non-fat milk and packed full of veggies perfect for winter time.
Poached duck egg with duck fat potato pancakes, roasted asparagus, and smoked salmon. Pure decadence.
Creamy and delicious asparagus soup served in perfectly portion controlled shooter glasses, topped off with a crispy toast crouton.
Tender asparagus is brightened up with an orange vinaigrette and crisp pancetta.
Creamy roasted vegetable soup. Broccoli, asparagus and mushrooms combine with homemade stock and half and half for a rich, earthy winter soup that even your kids will like.
Bacon, Asparagus, and Ricotta Quiche - infinitely variable, excellent for breakfast, lunch, or dinner
Easier puff pastry, and recipe for using it.
Roasted Chicken Over Creamy Asparagus Pasta
Green Gnocchis! Green peas, green aspargus and leek...Really simple and fast to make! (French + English)
Sweet Dumpling squash provides the perfect bowls for risotto, portobellos, and asparagus.
Goat Cheese Pizza with Grapes and Rosemary
Spring lentil salad
You can find this bechamel sauce and green asparagus tart as recipe number 61 of the book 1080 Recipes by Simone Ortega (no recipe)
unexpectedly *awesome* combination of grilled asparagus, onions, creamy burrata cheese and almonds; and where we'd be if only, if only, if only...
You can find these eclairs with asparagus as recipe number 37 of 1080 Recipes by Simone Ortega.(no recipe)
Quinoa with asparagus and toasted coconut
Creamy Asparagus Soup with Crispy Prosciutto
Warm Salad with Carrots, White Asparagus and Zucchini.
I never knew how easy pickles could be to make! And they taste wonderful, too!
One of my absolute favourite breakfasts. Silky poached eggs with freshly blanched Asparagus covered in a comforting blanket of Easy Hollandaise.