A miso dressing adds wonderful umami flavors to otherwise ordinary veggies and rice noodles. This dish is great served cold right out of the fridge. Makes great leftovers the next day. Vegan and Gluten-free!
Vermicelli Upma is a quick breakfast recipe. You can have different variations in this recipe and make it using just onions or with mixed vegetables. You can serve this with coconut chutney or yoghurt / raitha.