Banana blossom and prawn curry
Gluten-Free Pumpkin and Coconut Pudding. One of many Malaysian exotic Nyonya Desserts.
Vietnamese Tofu Sandwich with Carrot-Daikon Radish pickles.
Green beans with a sesame-miso sauce for buffets, picnics and potlucks.
A spicy Korean-inspired stir-fry with sesame crusted tofu
Sambal Belacan (Chili with Shrimp Paste) with rice
Thai green curry is a curry of balance--heat, sweet, sour, salt, and creaminess loaded with a medley of fresh vegetables and beef
Thai beef salad - a perfect main dish salad for a summer picnic
Chicken with Black Bean Sauce
Asian-Style Chicken Salad
Grilled peanut satay chicken skewers and a spicy/sweet vegetable and fruit salad.
Steamed Sticky Glutinous Rice With Chicken (糯米鸡, Lo Mai Kai)
Crispy pork belly with kimchi and fruits.
An incomparably punchy and aromatic Thai green curry paste-cook with chicken and coconut milk for a beautiful rich dish characterising spicy Thai flavours.
roasted jumbo shrimp on a bed of Thai-American fusion succotash
Chicken Lo Mein - a quick, healthy and delicious dinner.
Asian-inspired scallion pancakes paired with a ginger dipping sauce.
Grilled octopus cocktail with a spicy Sriracha-based dipping sauce - quick, easy, and absolutely delicious.
Indonesian Clear Spinach and Corn Soup
Ramen noodle salad with Asian Vinaigrette.
Sichuan-style red cooked beef - warm, spicy, comforting and hot. Because it's freezing cold where I am.
Cute and tasty! Pork dumplings are a great appie to make ahead and keep some in your freezer.
When the summer veggies start rolling in, take advantage of the bounty and whip up this easy Chinese Chicken Salad.
Golden succulent fried squids tossed with soft, floppy, caramelized onions and squirted with lemon juice. Divine.
Hoisin Roasted Game Hens
Orzo with Peppers and Asparagus
Chicken wine - a nourishing, warming tonic.
Asian potato salad. A great side dish to go with a meal on a hot, summer day.
Don't let your crockpot languish all summer! Make this spicy Thai pork dish instead.
Sticky Hoisin Roast Chicken Wings- deliciously golden glazed pieces yet extremely simple. Secret ingredient: Lee Kum Kee hoisin sauce.
A sandwich inspired on Vietnamese Salad Rolls. All the flavours, no rolling required.
A savoury version of the creme caramel.