Hainan chicken rice
[recipe] Pomelo Salad with Asian Spicy Dressing.
Shrimp lo mein, a restaurant favorite that's easy to make at home.
Easy pickles flavored with miso, scallions, and ginger, with practically no waiting!
There are a lot of variations for this Asian Chicken and Cabbage Salad recipe, but in my family we love this version made by my sister Sandee!
Spicy Asian-Style Noodles with Clams!
Imagine the crackling noises in your skull like bad radio reception as you bite into these crispy fritters dipped in Thai sweet chilli sauce.
Teriyaki Chicken Salad. For the hot summer days lying around the corner.
Thai Beef Noodle Soup with a fragrant ginger green curry broth.
Spicy Asian Slaw with Napa Cabbage, Carrots & Ginger Dressing
"Coconut crepes" - dessicated coconut wrapped in pandan crepes - at Siam Central, London.
My first adventure in potsticker making ends in success.
Yam Rice Recipe
A twist on fried rice with spicy kimchi and an egg served sunny side up.
Banh Chung (Vietnamese Sticky Rice Cake) and Lunar New Years Feast
Bo Ssam from Momofuku Cookbook
Achari Murgh ~ Chicken in Pickling Spices
Japanese eggplant in a kaffir-lime scented coconut milk curry
[recipe] Choy Sum (Chinese Greens) with Spicy Oyster Sauce.
Pork stewed with Preserved Salted Mustard that is so tender, it literally melts in your mouth.
Asian Wonton Salad - using sweet sesame dressing and homemade wonton strips.
Penang Hokkien Mee is one of the unique and popular Penang street food which can be found in practically every hawker centers and street corners. The spicy soup base is rich in wonderful prawn aroma.....simply irresistible.
A lightened version of Indian chicken makhani. Easy and delicious.
A review of the Steamy Kitchen Cookbook by Jaden Hair and an adaptation of her recipe for Garlic Butter Noodles with Shrimp.
Minced Meat Tofu
What to do with all that leftover Roast Pork from Chinese New Year dinners? Steam it with some shrimp paste for a tasty dish where a little goes a long way!
So ordinary, yet so necessary. Learn about Nampla Prik, what it is, and how to make and use it like the Thai people do.
Shrimp Stir Fry w/ Edamame & Snow Peas: from the current cover of Food Network Magazine. Did this recipe deserve the cover spotlight?
Sweet & Sour Prawn Stir Fry. aka "How I Overcame My Fear of Cooking with Seafood"
When Green Tea Meets Butter Cookies
A must during Chinese New Year - pineapple rolls
Sweet Sesame Dressing - shake it up!