Fried Hokkien Mee
Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.
Sesame Chili Tom Yam Chicken.. Stir-fried to perfection!
Sweet Soy Glazed Chicken with Onions
Stirfried cabbage - boring and mundane, yet delicious and comforting. Homecooked goodness!
Learn how to choose the right type of rice and the simplest, authentic, foolproof way to turn it into this delicious Thai coconut black rice pudding.
10-Minute Egg Fried Rice : An egg-tremely fast and simple fried rice recipe
Stir-fry 2 Kind Mushroom with Chicken
[recipe] Easy Vietnamese - Chicken Simmered in Caramel Sauce
[recipe] Chicken Curry Buns made with the famous 65°C Tang Zhong otherwise known as water roux.
Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!
This Thai salad, known as a Yum in Thai, is made with Moo Yaw, a Thai Pork Sausage.
Seared Ahi Tuna Sandwich with Roasted Garlic Mayonnaise and Iceberg Lettuce, Asian Pear, and Avocado on a Pandesal Roll
Delicious homemade braised pork: soft meat in a scandalously unctuous, savory sauce
Green mango salad
Asian Pear Frozen Yogurt. Chop, process, churn and eat. That simple!
3 Cups Chicken (San Bei Ji) - serve the caramelised chicken sizzling hot and on the cusp of burning!
Condensed Milk Pound Cake by Pichet Ong, a truly Asian inspired pound cake!
A thai meets west take on a beef salad delicious for dinner or lunch.
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
Nigiri Sushi with Unagi
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
Dragon Roll - Daring Cook's Sushi Challenge
The Daring Cooks do sushi!! Smoked salmon, cream cheese and cucumber brown rice nigiri roll
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
Umami Egg: the best way EVER to eat hard boiled eggs
Kimchi. You can make it at home. This video proves it!
Singaporean style pork jerky is tender and sweet, not to mention highly addictive!
Japanese rolled omelette - Tamagoyaki (厚蛋燒)
Crispy Mackerel Wontons, perfect party food.
Only 3 ingredients in this warm potato salad: red potatoes, scallions and ginger...
Balinese Spicy Fried Chicken - moist, fragrantful, flourless and non-greasy.