Indian cottage cheese, peas and some green cabbage would make a quick healthy stir fry dish!
Daal Curry: North Indian style curried lentils. Team it up with some rotis or white rice and you end up with a satisfying meal.
Spicy Turkey and Vegetables Wrapped in Crisp, Fresh Lettuce
A perfect summer meal, succulent Honey Glazed Shrimps with Asian Coleslaw, paired with Semolina Yogurt Cake.
Vegetable fried rice
Coconut Risotto is a creamy, silky and delicious dish for real gourmets!
Cracking the code on char siu leads to Hoisin Glazed Barbecue Pork.
Smoked tofu & egg fried rice - who needs bacon or ham when smoked tofu is just as good!
California Asian Pasta Salad - Enjoy pasta salad with avocados, spinach, toasted almonds and sesame seeds highlighted by an asian sauce.
Southeast Asians can't live without sambal...
Spicy Cold Noodles
Edamame with Chile Salt
Garlic Eggplant Stir Fry with minced pork.
Chicken cabbage salad with tamarind dressing
Crispy Filipino style prawns in batter with a sweet and sour dipping sauce.
You say sweet potato, I say Kumara Salad with Coriander Lime Dressing
Soba noodle bowl with lentils, roasted cauliflower and miso tahini.
Sticky lemon and chili chicken noodles
Quinoa Fried Rice - healthy and delicious!
"Creamy” Roast Chicken and Rice Soup - an alternative use of leftover rice to make this dairy free soup
Vietnamese Chicken Curry - a delicious mild curry flavored with lemongrass and coconut
Spicy Miso Eggplant
Vegan, gluten free Cabbage Rice - Indian style. Makes a great one pot meal.
Red Curry Coconut Noodle Soup
Coconut Shrimp Curry with Peas and Potatoes
Vietnamese beef noodle soup.
Delicious and fresh Vietnamese springrolls
Braised Bok Choy Noodle Bowl (Vegan, Gluten Free)
Sweet, spicy, salty, sesame-y... you can't go wrong with these sweet potato fries!
Keralen Fish Curry
These chicken lettuce wraps will rock your world. Easier than ever!
Take-out at Home: Sesame Chicken
Lemongrass and Pandan Lemonade, Hold The Ice. Exotic Asian flavors meet western flavors to make a refreshing drink.
Sesame carrots and snow peas. Steaming until just crisp-tender preserves both color and nutrients while the honey adds just the right amount of sweetness to compliment the saltiness of the soy sauce, and toasted sesame seeds add