Brown Rice and Pineapple Fried Rice: Sweet fresh pineapples combined with some seriously spicy rice.
Black Sesame Ice Cream on soy milk
Sticky and sweet, teriyaki chicken thighs without the guilt! A recipe from Ellie Krieger.
Thai Chicken with Basil and Chiles
Gai Pad Gra Pow
Using up the last of our garden snow peas in Gingered Skirt Steak with Snow Peas, Mushrooms, and Peppers
Asian pasta salad with spicy grilled chicken.
A chewy mochi gnocchi coconut cream pudding. A hint of sweet and soaked in creamy...mmm
Mountain Trout Summer Rolls.
Muah Chee (glutinous globs of goodness rolled in a peanut/sugar mixture).
Flash Fried Shishito Peppers
Japanese Braised Pork
French Beans with Szechuan Vegetable
Vegetarian Spring Rolls with a Garlic Lime Hoisin Sauce
Pork and Kimchi Dumplings. Also: how to fold dumplings
Indian-Style Grilled Chicken
Beef and Broccoli - a tasty, quick cook version using striploin steak.
Sauteed Sablefish with Ginger-Soy Glaze ... one of our Super Seven Sustainable Seafood Picks for World Oceans Day!
Breakfast Char Kway Teow on a rainy morning. Comfort food!
Very simple and delicious sesame noodles
Recipe and MP3 (Pairing music and food). Brooklyn band Small Black and “small black” beans in sweet coconut milk equal poolside perfection.
How to make chewy homemade udon noodles—with your feet!
Pork Kabobs with a spicy peanut butter, sesame, and soy sauce marinade are perfect for summer grilling.
How to pickle mustard greens - Vietnamese dua chua
Dried Anchovies Sambal. A great condiment to eat with coconut rice.
Scampis with home made thai yellow curry paste. Spicy, creamy and delicious.
Cold Soba Noodle Salad with Spicy Peanut Sauce. Only 330 calories, perfect for a picnic!
Pad Se Ew Tofu with Vegetable Noodles: A new version of Asian Noodle
Asian Inspired Mango Orange Slaw
My first homemade sushi roll (and the surprising person who loved it)!
Asian Turkey Burger with Hoisin Mayo
Pad Thai For Beginners.
An Asian style macaroni?
Olive vegetable fried rice
Laksa is one of things that reminds me of home. Even as a child I loved it and would load up on the sambal (chile paste).