Grilled rice with basil, lemongrass and galangal. Great way to serve good old rice
Chinese pastry with mung bean paste.
A Korean Cold Weather Cure-All: Kimchi Jjigae
Sweet Potsticker Pork with Udon Noodles. The suspenseful conclusion to yesterdays riveting recipe. (AKA. Leftovers.)
These Thai chicken satay sticks make a great holiday finger food, and they can be cooked in the oven if your BBQ is snowed under!
Chicken Noodle Soup with Miso and a Grilled Cheese Sandwich
Chinese dou-ban yu: steamed fish filets in a sauce of spicy bean paste, garlic, and lots of fresh cilantro, scallions, and basil.
Simmered Saba Mackerel with Daikon Radish: a very understated Japanese way to enjoy mackerel.
Kyoto's famous veggies make this scallion udon a winter favorite. Yorozuya, in Gion is a popular lunchtime hangout with Geisha and Kabuki actors.
Potatoes Simmered in Miso. It's true what those Japanese Iron Chef judges say! This dish was "subtle, yet profound."
Lemongrass skewers hold a delicious vegan delicacy
Shrimp and Broccoli Stir Fry. A simple recipe leaving more time to enjoy the holidays and less time preparing a meal.
Chicken Gulai - Indonesian version of Chicken Curry. Coconut milk, spices, chicken and potato cubes
Crispy Chicken Wings w/sweet & spicy Chili sauce: addicting appetizers for any holiday and all football games!
For dinner tonight at my house: easy Thai noodles with chili, lime, peanuts and fresh herbs (can also be made vegetarian!)
A tasty salad by Tea and Cookies, simply called DO CHUA (Vietnamese Pickled Stuff)
Chicken Rib Yakitori at Tori Shin in NYC
A luscious ice cream combining two of my favorite flavors: coconut and taro.
Kiam Chye Boey without the kiam chye. Better than hot and sour soup, this Malaysian dish is a delicious way to use up leftovers
Cod fish with miso paste - A simple pan-fry method. No baking required.
Using three types of eggs: regular eggs, salted egg and century egg to recreate a mum's recipe.
Homemade wonton soup. Simple to make and perfect for the cool weather.
Honey-Seared Salmon with Cilantro Noodles
Aloo Gobi, a traditional Indian dish with potato and cauliflower.
Come have some vege!
Southern Thai style deep-fried salmon and basil at Jitlada (Los Angeles)
A Plate of assorted Indian Fritters made from flour, lentils, potatoes, shrimp and various ingredients, Indian Rojak as it is known in Singapore is typical of the type of fusion cuisine when different cultures collide.
Japanese imagawa-yaki is a waffle-like pastry normally filled with sweet azuki beans.
Round scad with thick and tangy tom yam sauce
Spicy Sichuan Fried Chicken with Chilis
A project made for Nike, a wagashi shoe!
And a carrot swoosh
Fresh st-jacques with yuzu juice and matcha tea
Flavorful ribs prepared with a Korean BBQ marinade.