Korean style flank steak. Tender, juicy and full of great flavors.
Thai Tilapia Burgers with Hoisin Mayo
Steam Stuffed Cucumbers
Making candied citrus peels is so easy! Kalamansi peels waiting to be rolled in sugar. Maybe even dipped in chocolate.
Fresh Wasabi rhizome with Tuna Tataki and Grilled King Oyster Mushrooms
Salt-grilled Mackerel with Fried Shallots & Mentaiko, on Long-stemmed Broccoli, Rocket & Baby Red Chards. Quick meal!
Christmas cake Asian-style: sticky rice cakes with red bean filling, topped with coconut "icing" (no icing sugar involved) and toasted coconut.
This Hoisin Pork Stir-fry is served over a bed of egg noodles.
Gyoza is my favourite type of dumpling. Fact.
Sweet and Sour Fish
Thai curry lentil stew. A delicious way to spice up an old classic
Xiao Long Bao or Shanghai steamed dumplings. A delight to the eye and your tastebuds.
Foie-Gras Chawanmushi: The Ultimate Luxury
Chinese Homestyle Lunch - pork belly, duck & mustard greens
Potato dumplings with a crisp on top. This was at Susur Lee's newest restaurant, Shang.
Butternut Squash and Tofu Laksa.
The mysterious Arabian herb, Za'atar. How do you use yours?
the most colorful spring rolls in the land, made by mom and wolfed down by daughter...
Crouching Cabbage, Hidden Mushrooms Asian-Inspired Greens
Shin Yokohoma Ramen Museum - A museum devoted to Japanese all time favorite instant-noodled - RAMEN!
Green Tea and Red Rice Swirl Bread
Experimenting with Japanese food - inari-zushi, or tofu pouch sushi. A revelation!
Asianesque Brussels Sprouts
Asian-style pasta with barbecued duck and long beans.
Homemade bouncy Chinese Pork Balls. Easy step-by-step including video.
Playing with color. Mashed Okinawan purple sweet potatoes.
Double-boiled ginger-milk custard (姜汁炖奶), yummy way to use up egg whites!
Crispy and yummie fried wontons
A great Asian Green Bean Salad that will add a little color in your life.
A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.
Make creamy Chinese rice porridge (congee or jook) in a crock pot.
Maki Rolls, Sushi step by Step
Who would've thought that Egyptian white bread can taste like a thin and crispy pizza base? Topping: potatoes, Thai marinated chicken, sweet chilli sauce and fresh spinach.