fortheloveofcooking-recipes.blogspot.com
Korean style flank steak. Tender, juicy and full of great flavors.
dinnersforayear.blogspot.com
Thai Tilapia Burgers with Hoisin Mayo
whenadobometfeijoada.blogspot.com
Making candied citrus peels is so easy! Kalamansi peels waiting to be rolled in sugar. Maybe even dipped in chocolate.
offthebroiler.wordpress.com
Fresh Wasabi rhizome with Tuna Tataki and Grilled King Oyster Mushrooms
www.sugarbar.org
Salt-grilled Mackerel with Fried Shallots & Mentaiko, on Long-stemmed Broccoli, Rocket & Baby Red Chards. Quick meal!
thaifood.about.com
Christmas cake Asian-style: sticky rice cakes with red bean filling, topped with coconut "icing" (no icing sugar involved) and toasted coconut.
culinarycory.com
This Hoisin Pork Stir-fry is served over a bed of egg noodles.
thequirkykitchen.blogspot.com
Thai curry lentil stew. A delicious way to spice up an old classic
sugareverythingnice.blogspot.com
Xiao Long Bao or Shanghai steamed dumplings. A delight to the eye and your tastebuds.
chefsgonewild.blogspot.com
Foie-Gras Chawanmushi: The Ultimate Luxury
www.mightysweet.com
Chinese Homestyle Lunch - pork belly, duck & mustard greens
www.foodinmouth.com
Potato dumplings with a crisp on top. This was at Susur Lee's newest restaurant, Shang.
jenniferscooking.blogspot.com
Butternut Squash and Tofu Laksa.
purplefoods.blogspot.com
The mysterious Arabian herb, Za'atar. How do you use yours?
foodzings.blogspot.com
the most colorful spring rolls in the land, made by mom and wolfed down by daughter...
conversationswithacupcake.blogspot.com
Crouching Cabbage, Hidden Mushrooms Asian-Inspired Greens
atablefortwo.shisso.org
Shin Yokohoma Ramen Museum - A museum devoted to Japanese all time favorite instant-noodled - RAMEN!
www.applepiepatispate.com
Green Tea and Red Rice Swirl Bread
happylovestrawberry.blogspot.com
Experimenting with Japanese food - inari-zushi, or tofu pouch sushi. A revelation!
caviarandcodfish.com
Asian-style pasta with barbecued duck and long beans.
neckredrecipes.blogspot.com
Homemade bouncy Chinese Pork Balls. Easy step-by-step including video.
wanderingchopsticks.blogspot.com
Playing with color. Mashed Okinawan purple sweet potatoes.
mykitch3n.blogspot.com
Double-boiled ginger-milk custard (姜汁炖奶), yummy way to use up egg whites!
cookingetcetera.wordpress.com
Crispy and yummie fried wontons
culinarycory.com
A great Asian Green Bean Salad that will add a little color in your life.
www.toliveandeatinla.com
A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.
shavedicesundays.blogspot.com
Make creamy Chinese rice porridge (congee or jook) in a crock pot.
citrusandcandy.blogspot.com
Who would've thought that Egyptian white bread can taste like a thin and crispy pizza base? Topping: potatoes, Thai marinated chicken, sweet chilli sauce and fresh spinach.
