Chinese fried egg noodles, a family favourite.
Sweet cashew nuts in a mild curry sauce..yum
Chawanmushi, or Japanese egg custard. Savory and delicate.
Crispy and flaky Shanghai Scallion Pancakes. Step by step guide with photos.
Lemongrass and Ginger Green Beans
Wok Roasted Mussels with lemongrass from Myers + Chang in Boston
Flavors from all over Asia (ginger, lemongrass, five-spice powder, garam masala…) spice up this delicious, aromatic Vietnamese Beef Stew.
Onigiri and Strawberry Salad Bento
Mee Siam (Fried Siamese Noodles).
Mie goreng (Indonesian fried noodles)
How to Grill Corn on the Cob: Fire-Roasted Corn in Miso Butter
Chicken Satay Bahn Mi Sandwiches--the perfect summer picnic fare.
Chinese cold sesame noodles - A takeout favorite made better at home
Miso Grilled Chicken Salad. Fresh & crunchy, with an Asian twist.
Indian butter chicken with a rich tomato sauce.
Thai Shrimp & Corn Cakes with Spicy Dipping Sauce.
Teriyaki Glazed Sea Scallops
Gua Bao - the traditional pork belly bun that was around way before the Momofuku pork belly buns
Kulfi- a creamy Pakistani 'popsicle' fragranced with cardamom.
Deep-Fried Dumplings / Wantons
Pineapple Fried Rice with a twist...my favorite combination of sweet and spicy.
Quick, no-cook Miso-Edamame Dip, great for summer parties or even a quick lunch.
A spicy eggplant dish that has loads of umami from the dried shrimps. I tell ya it's so good!
delicious Nobu-style miso marinated black cod
korean spicy anchovies
Vietnamese Banh Beo Steamed Rice Cakes with Shrimp and Chicharrones
East meets west! A vegetarian Indian rice dish with mushrooms.
Orange-infused Teriyaki chicken drumsticks. Perfect weeknight meal.
Spicy Shrimp and Torch Ginger Salad
A fast and easy Thai salad dressing recipe with my top 5 tips to making outstanding Thai noodle salads.
A quick and healthy dinner that doesn't sacrifice taste - crunchy cabbage, cucumber, and chicken stir-fry
Tofu in Coconut Curry Sauce - delicious, easy & quick. Flavorful vegetarian dish!
Mee Rebus, a Malay noodle dish served with a thick flavourful gravy made with mashed potatoes, spices, cantaloupe and pineapple.
Dessert: Yam, banana and kumara cooked in sweet coconut sauce