indochinekitchen.com
Chicken Gulai - Indonesian version of Chicken Curry. Coconut milk, spices, chicken and potato cubes
whiteonricecouple.com
Crispy Chicken Wings w/sweet & spicy Chili sauce: addicting appetizers for any holiday and all football games!
thaifood.about.com
For dinner tonight at my house: easy Thai noodles with chili, lime, peanuts and fresh herbs (can also be made vegetarian!)
teaandcookies.blogspot.com
A tasty salad by Tea and Cookies, simply called DO CHUA (Vietnamese Pickled Stuff)
eats.pinjing.net
A luscious ice cream combining two of my favorite flavors: coconut and taro.
chezannies.blogspot.com
Kiam Chye Boey without the kiam chye. Better than hot and sour soup, this Malaysian dish is a delicious way to use up leftovers
food-4tots.blogspot.com
Cod fish with miso paste - A simple pan-fry method. No baking required.
www.soyandpepper.com
Using three types of eggs: regular eggs, salted egg and century egg to recreate a mum's recipe.
chezannies.blogspot.com
Homemade wonton soup. Simple to make and perfect for the cool weather.
onceuponaplate.blogspot.com
Honey-Seared Salmon with Cilantro Noodles
jenniferscooking.blogspot.com
Aloo Gobi, a traditional Indian dish with potato and cauliflower.
www.saucesupreme.com
Southern Thai style deep-fried salmon and basil at Jitlada (Los Angeles)
ieatishootipost.sg
A Plate of assorted Indian Fritters made from flour, lentils, potatoes, shrimp and various ingredients, Indian Rojak as it is known in Singapore is typical of the type of fusion cuisine when different cultures collide.
laist.com
Japanese imagawa-yaki is a waffle-like pastry normally filled with sweet azuki beans.
indochinekitchen.com
Round scad with thick and tangy tom yam sauce
appetiteforchina.com
Spicy Sichuan Fried Chicken with Chilis
sooishi.blogspot.com
A project made for Nike, a wagashi shoe! And a carrot swoosh
sooishi.blogspot.com
Fresh st-jacques with yuzu juice and matcha tea
doesnttaztelikechicken.com
Flavorful ribs prepared with a Korean BBQ marinade.
mangotomato.blogspot.com
Coconut Shrimp Soup: creamy, spicy, fragrant and great as leftovers!
asmartmouth.com
Learn how to make Indian chapatis (roti) and eat with your hands. We've been making them since I was a kid.
www.folkmann.ca
Thai marinated chicken - very crispy. Thanks Chez Pim!
qlinart.blogspot.com
Watercress salad with a fragrant Wasabi dressing.
www.beachloverkitchen.com
POM: Pomegranates Sesame Chicken
www.notquitenigella.com
Homemade White Christmas, Dark Christmas, Chili Chocolate, Honeycomb and Green Tea Pocky
burntlumpia.typepad.com
Pork Belly Adobo: Slow-braised pork belly with a side of sweet-tart apples.
doesnttaztelikechicken.com
A delicious serving of "Yeung Chow" fried rice - learn how to make it yourself.
offthebroiler.wordpress.com
Chicken and Vermicelli Noodle Salad with grapefruit & orange, avocado, peanuts, cilantro,Thai chili vinaigrette at Terrace 5 Cafe in NYC's Museum of Modern Art.
