Chinese Chicken and Potato Stew 马铃薯鸡
Teriyaki Flank Steak with Green Onions. Recipe included.
Homemade Thai Sriracha according to the tradition begun in the seaside city of Si Racha, Thailand - Part of our Stock Your Thai Pantry Series
Korean Fried Chicken: Double-frying is the secret to making this Asian delicacy at home.
Vietnamese style summer rolls stuffed with tofu, easy pickled vegetables, and served with a delicious peanut sauce.
Classic Thai: Chicken Galangal Fresh Coconut Soup (tom kha gai) Recipe.
Shrimp and Snap Pea Stir Fry---perfect spring dish!
Minced Pork and Shiitake Noodles
Stinky beans in sambal with dried shrimps.
Eggplant and Tofu Braised in Fragrant Sauce - Healthy and Easy-to-Make Vegetarian Dish
Welcome spring with asian style prawn and spring onion frittata.
Thai Classic: Stir Fried Chicken with Cashew Nuts
Roasted Artichokes Chickpeas & Garlic Salad with Lemon & Sesame
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)
Sake-Steamed Mushrooms En Papillote: Grab some parchment paper and sake and give your 'shrooms a nice steam bath.
Bo Kho - Vietnamese Beef Stew
Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice. Part of a spring dinner party menu.
My second attempt at Indian food - this time - garlic naan! So simple and delicious!
A dish that perfectly balances the 3 important Thai flavors - Spicy, Sweet and Tart.
Sauteed Brussels Sprouts with Sriracha and Cashews
Tempura Razor Clam Sushi...Itadakimas!
Nepalese Vegetable and Cheese Dumplings from IACP Single Subject Finalist Asian Dumplings by Andrea Nguyen, photo by Penny De Los Santos
Minced Meat Noodle with Egg and Mushroom.
A recipe for Easy Okonomiyaki - a delicious Japanese omelette that is simple to make
Egg in tangy spicy sauce.
Chicken in Caramel Sauce
ground beef & broccoli. 5 ingredients 10 minutes
Squid in dark soy sauce.
Korean-Style Salsa Roja
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
A Thai summer roll made at a New Years Eve Party hosted by my family - the roll was made by my cousin Michael London.
Test your wok with this trio of dishes: sweet & sour green beans, carrot & snow pea stir fry, and peanut butter beef & Asian cabbage stir fry!
Ramen, all gussied up and no where to go (except my belly)!
Sweet and tangy cucumbers are a refreshing start to spring.