kyotofoodie.com
Sense of Beauty, Sense of Season - Kyoto Kaiseki
culinarycory.com
You will never know these Polynesian glazed wings are healthy.
anediblesymphony.blogspot.com
Spread the love with a huge helping of this Chicken Biryani! The smell is enough to reduce your loved one to a drooling mess. Check out how I made it.
www.thedeliciouslife.com
DYING to dive into kettle chips with french onion dip but trying to stay virtuous and true to new years resolutions with edamame hummus and toasted flatbread
inspiredbites.blogspot.com
Beef and vegetable stir fry with peanut sauce
cakeandcommerce.typepad.com
East meets West: toasted almond daifuku. Sweet bean-filled rice cakes rolled in toasted almonds (gluten-free)
doesnttaztelikechicken.com
Home made HK-style Shrimp Toast. Crispy and delicious to the last bite.
takeitlikeit.blogspot.com
Stir fried baby bok choy is a nice fresh side dish. Quick, easy and healthy!
onceuponaplate.blogspot.com
Miso Glazed Salmon; moist, flavorful and succulent.
lipsmackinggoodness.blogspot.com
Edamame Dip with Miso.
anediblesymphony.blogspot.com
This is the major YUM factor in my Spicy Corn Curry. A potent blend of cilantro, green chillies and other fragrant goodies!
anediblesymphony.blogspot.com
My tribute to this 'homey' yet favorite dish, made in every pakistani home .. Kadhai Chicken. Red hot stuff!
kitchen-em.blogspot.com
Ume Chazuke. Japanese rice dish that is served with pickled plums and in green tea.
www.beachloverkitchen.com
How to make savoury glutinous rice with bamboo leaves (zhang) step by step
qlinart.blogspot.com
Chicken in a rich red lentil and coconut milk sauce. Perfect for the holidays.
www.thedeliciouslife.com
After all that fancy "American" holiday food, all I want is some spicy Korean comfort...kimchee fried rice (a good way to use up leftovers)
www.fattypepper.com
Spam Musubi - a local Hawai'ian treat that's easy to make at home.
www.rasamalaysia.com
Malaysian "Cucur Udang" or prawn fritters.
www.foodgal.com
Ginger lovers will go mad for this simple persimmon salad that has a whole quarter cup of fresh ginger in it.
scrapingtheskillet.com
Khombi Tarkari - Spicy Mushrooms with Ginger and Chilies - to warm up your night!
hedonia.seantimberlake.com
The Kobe beef of persimmons: Hoshigaki are enjoyed as a tea sweet in Japan, but also nice in a winter salad
mykitch3n.blogspot.com
Japanese dumplings (団子) for Chinese dongzhi festival, made with glutinous rice flour and it has chewy texture like mochi.
blog.fatfreevegan.com
Coconut tofu soup just like that served at Thai restaurants, but homemade and vegan.
myfeasts.blogspot.com
Tandoori prawns with cucumber and shallot raita. Not as complicated as you think....
www.beachloverkitchen.com
Dong Yuen (Glutinous Rice Dumpling Balls)
www.janespice.com
Delicious take on wonton soup, with star anise and soy sauce as the key flavor agents. Add bok choy, cilantro and bright red chili.
